Coronavirus Food Assistance Program - Round 2 in Douglas County, Oregon, 2021

Subsidy Recipients 21 to 40 of 45

Recipients of Coronavirus Food Assistance Program - Round 2 from farms in Douglas County, Oregon totaled $1,007,000 in in 2021.

Rank Recipient
(* ownership information available)
Location Coronavirus Food Assistance Program - Round 2
2021
21Lester R OcumpaughOakland, OR 97462$2,538
22Cleveland Flats Enterprises LLCRoseburg, OR 97471$2,475
23Diana BeckettTenmile, OR 97481$2,052
24Howard D SandRoseburg, OR 97471$1,828
25Laura DowdyTenmile, OR 97481$1,788
26Loriena L HuntCamas Valley, OR 97416$1,785
27Doug PetermanRoseburg, OR 97471$1,705
28Ruthann DuncanCottage Grove, OR 97424$1,301
29Linda M ShermanCanyonville, OR 97417$1,265
30Meri Kay JohnsonRoseburg, OR 97471$1,265
31Ryan WechterRoseburg, OR 97471$1,155
32Roxanna J SabinWinston, OR 97496$1,146
33Brian Scott StandleyCamas Valley, OR 97416$1,045
34Tori Megan OldsYoncalla, OR 97499$935
35David W SmithRoseburg, OR 97470$880
36Jared Leroy LaneWinston, OR 97496$869
37Umpqua VineyardsUmpqua, OR 97486$627
38Donald Lee SpearsRoseburg, OR 97470$605
39Erin LilesRoseburg, OR 97471$577
40John Michael SilvaOakland, OR 97462$486

* USDA data are not "transparent" for many payments made to recipients through most cooperatives. Recipients of payments made through most cooperatives, and the amounts, have not been made public. To see ownership information, click on the name, then click on the link that is titled Ownership Information.

** EWG has identified this recipient as a bank or lending institution that received the payment because the payment applicant had a loan requiring any subsidy payments go to the lender first. In 2019, the information provided to EWG by USDA began to include the entity that received the payment, rather than the person or entity that applied for it, which was previously provided. This move to shield subsidy recipients from disclosure enables USDA to further evade taxpayer accountability. Six percent of subsidy dollars went to banks, lending institutions, or the Farm Service Agency.”

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