Coronavirus Food Assistance Program - Round 1 in Malheur County, Oregon, 2021

Subsidy Recipients 121 to 140 of 333

Recipients of Coronavirus Food Assistance Program - Round 1 from farms in Malheur County, Oregon totaled $2,646,000 in in 2021.

Rank Recipient
(* ownership information available)
Location Coronavirus Food Assistance Program - Round 1
2021
121Will L GammettJordan Valley, OR 97910$5,510
122Glenda K GammettJordan Valley, OR 97910$5,493
123Lucas WilliamsJordan Valley, OR 97910$5,361
124Rocky Ridge Farms LLCAdrian, OR 97901$5,250
125James A SchramOntario, OR 97914$5,027
126John T JacaJamieson, OR 97909$4,915
127Donald LammersHarper, OR 97906$4,742
128Patricia BakerVale, OR 97918$4,711
129Doug DehavenOntario, OR 97914$4,703
130J & J RanchesVale, OR 97918$4,517
131David J PostWestfall, OR 97920$4,451
132Lacey Ann ElderRiverside, OR 97917$4,429
133Andrew L HeidJamieson, OR 97909$4,400
134Mrs Karen Ramer Dba Hitchin Post RanchIronside, OR 97908$4,379
135Davis Ranch LLCAdrian, OR 97901$4,368
136Ryan PennyNyssa, OR 97913$4,323
137Jim H ReedVale, OR 97918$4,286
138Stephen McbrideJamieson, OR 97909$4,278
139Daryl DelongVale, OR 97918$4,270
140Terry AmickWestfall, OR 97920$4,145

* USDA data are not "transparent" for many payments made to recipients through most cooperatives. Recipients of payments made through most cooperatives, and the amounts, have not been made public. To see ownership information, click on the name, then click on the link that is titled Ownership Information.

** EWG has identified this recipient as a bank or lending institution that received the payment because the payment applicant had a loan requiring any subsidy payments go to the lender first. In 2019, the information provided to EWG by USDA began to include the entity that received the payment, rather than the person or entity that applied for it, which was previously provided. This move to shield subsidy recipients from disclosure enables USDA to further evade taxpayer accountability. Six percent of subsidy dollars went to banks, lending institutions, or the Farm Service Agency.”

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