Lamb Meat Adjustment Program in Polk County, Oregon, 1995-2021

Subsidy Recipients 21 to 33 of 33

Recipients of Lamb Meat Adjustment Program from farms in Polk County, Oregon totaled $31,865 in from 1995-2021.

Rank Recipient
(* ownership information available)
Location Lamb Meat Adjustment Program
1995-2021
21Donna L StorSalem, OR 97304$210
22Michael LippsmeyerIndependence, OR 97351$200
23William P BarnhartRickreall, OR 97371$190
24Charles HarringtonMonmouth, OR 97361$172
25John W WaltonRickreall, OR 97371$145
26Thomas KeckRickreall, OR 97371$144
27Roger LoopSalem, OR 97304$144
28Leanne HubbardDallas, OR 97338$131
29Gary S WhitakerMonmouth, OR 97361$108
30Melvin FineganDallas, OR 97338$100
31Raymond R Dalbey JrDallas, OR 97338$100
32Diane BakerRickreall, OR 97371$72
33Susan SmithDallas, OR 97338$66

* USDA data are not "transparent" for many payments made to recipients through most cooperatives. Recipients of payments made through most cooperatives, and the amounts, have not been made public. To see ownership information, click on the name, then click on the link that is titled Ownership Information.

** EWG has identified this recipient as a bank or lending institution that received the payment because the payment applicant had a loan requiring any subsidy payments go to the lender first. In 2019, the information provided to EWG by USDA began to include the entity that received the payment, rather than the person or entity that applied for it, which was previously provided. This move to shield subsidy recipients from disclosure enables USDA to further evade taxpayer accountability. Six percent of subsidy dollars went to banks, lending institutions, or the Farm Service Agency.”

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