Lamb Meat Adjustment Program in Pennsylvania, 1995-2021

Subsidy Recipients 21 to 40 of 789

Recipients of Lamb Meat Adjustment Program from farms in Pennsylvania totaled $651,000 in from 1995-2021.

Rank Recipient
(* ownership information available)
Location Lamb Meat Adjustment Program
1995-2021
21William P GrayzerProsperity, PA 15329$4,230
22Charles P CathcartCarlisle, PA 17015$4,076
23Janice L MarchezakEighty Four, PA 15330$3,926
24Kenneth GuindonRoaring Branch, PA 17765$3,906
25Robert B Mc Crumb IIVolant, PA 16156$3,752
26Brent D FoxHalifax, PA 17032$3,700
27Kenneth W StaverPalmyra, PA 17078$3,572
28Edward Obrien JrLoretto, PA 15940$3,477
29Autumn Oaks FarmMontrose, PA 18801$3,464
30Robert A RussoMercersburg, PA 17236$3,428
31Eugene R SweigardHalifax, PA 17032$3,424
32Lynn LaudenslagerDalmatia, PA 17017$3,420
33D Charles AllenGranville Summit, PA 16926$3,385
34Karen Whitacre EdmistonSaegertown, PA 16433$3,330
35David L MartinSchellsburg, PA 15559$3,330
36Jeffrey D WoodNewfoundland, PA 18445$3,188
37Edward G GrahamGreensburg, PA 15601$3,186
38Max W DehartMilton, PA 17847$3,156
39Doris SornbergerMarysville, PA 17053$3,150
40Deborah S SwegerEast Waterford, PA 17021$3,148

* USDA data are not "transparent" for many payments made to recipients through most cooperatives. Recipients of payments made through most cooperatives, and the amounts, have not been made public. To see ownership information, click on the name, then click on the link that is titled Ownership Information.

** EWG has identified this recipient as a bank or lending institution that received the payment because the payment applicant had a loan requiring any subsidy payments go to the lender first. In 2019, the information provided to EWG by USDA began to include the entity that received the payment, rather than the person or entity that applied for it, which was previously provided. This move to shield subsidy recipients from disclosure enables USDA to further evade taxpayer accountability. Six percent of subsidy dollars went to banks, lending institutions, or the Farm Service Agency.”

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