Market Loss Assistance Program in Armstrong County, Pennsylvania, 1995-2023

Subsidy Recipients 61 to 80 of 255

Recipients of Market Loss Assistance Program from farms in Armstrong County, Pennsylvania totaled $1,715,000 in from 1995-2023.

Rank Recipient
(* ownership information available)
Location Market Loss Assistance Program
1995-2023
61Thomas L BurkeWorthington, PA 16262$9,897
62George W Reesman JrDayton, PA 16222$9,474
63Robert J ClarkLeechburg, PA 15656$9,456
64John D AmbroseChicora, PA 16025$9,329
65Donald EverhartFord City, PA 16226$9,157
66George RumbaughDayton, PA 16222$9,080
67Lee F WilsonWorthington, PA 16262$8,911
68Hiner Dairy FarmEast Brady, PA 16028$8,893
69Carl E ShieldsWorthington, PA 16262$8,815
70Chris E HeilmanKittanning, PA 16201$8,454
71Robert F HindmanKittanning, PA 16201$8,440
72Carl L CulpFord City, PA 16226$8,277
73Marlin StittDayton, PA 16222$7,997
74Shirley J SmithKittanning, PA 16201$7,954
75Dennis E StockdaleDayton, PA 16222$7,897
76David L WheatleyAvonmore, PA 15618$7,897
77Bostonia FarmsNew Bethlehem, PA 16242$7,416
78Van A Cornish IIDayton, PA 16222$7,276
79James A MckeeWorthington, PA 16262$7,146
80Robert E YounkinsKittanning, PA 16201$7,118

* USDA data are not "transparent" for many payments made to recipients through most cooperatives. Recipients of payments made through most cooperatives, and the amounts, have not been made public. To see ownership information, click on the name, then click on the link that is titled Ownership Information.

** EWG has identified this recipient as a bank or lending institution that received the payment because the payment applicant had a loan requiring any subsidy payments go to the lender first. In 2019, the information provided to EWG by USDA began to include the entity that received the payment, rather than the person or entity that applied for it, which was previously provided. This move to shield subsidy recipients from disclosure enables USDA to further evade taxpayer accountability. Six percent of subsidy dollars went to banks, lending institutions, or the Farm Service Agency.”

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