Total Conservation Programs in Beaver County, Pennsylvania, 1995-2023

Subsidy Recipients 101 to 120 of 134

Recipients of Total Conservation Programs from farms in Beaver County, Pennsylvania totaled $1,972,000 in from 1995-2023.

Rank Recipient
(* ownership information available)
Location Total Conservation Programs
1995-2023
101Jeff PflugFombell, PA 16123$1,872
102Hycrest Holsteins-jvFombell, PA 16123$1,869
103Frederick E PflughBeaver Falls, PA 15010$1,850
104Richard HassonFreedom, PA 15042$1,754
105Agnes L DillanDarlington, PA 16115$1,746
106Donald E SheffieldNew Brighton, PA 15066$1,724
107Susan K HelmsGeorgetown, PA 15043$1,700
108Gary HicksHookstown, PA 15050$1,426
109Sandra K MooreGeorgetown, PA 15043$1,395
110Carol JodikinosClinton, PA 15026$1,380
111M C StoutBeaver, PA 15009$1,370
112Goehring Brothers DairyNew Brighton, PA 15066$1,288
113Randy RamseyAliquippa, PA 15001$1,254
114Joseph BlakeNew Cumberland, WV 26047$1,011
115Glenn W FogelBeaver Falls, PA 15010$1,000
116Diana MengelNew Brighton, PA 15066$1,000
117Ralph MillerMorehead, KY 40351$950
118Walter H YoungRochester, PA 15074$858
119Barney DavisMidland, PA 15059$839
120Thomas Allison DeceasedGeorgetown, PA 15043$825

* USDA data are not "transparent" for many payments made to recipients through most cooperatives. Recipients of payments made through most cooperatives, and the amounts, have not been made public. To see ownership information, click on the name, then click on the link that is titled Ownership Information.

** EWG has identified this recipient as a bank or lending institution that received the payment because the payment applicant had a loan requiring any subsidy payments go to the lender first. In 2019, the information provided to EWG by USDA began to include the entity that received the payment, rather than the person or entity that applied for it, which was previously provided. This move to shield subsidy recipients from disclosure enables USDA to further evade taxpayer accountability. Six percent of subsidy dollars went to banks, lending institutions, or the Farm Service Agency.”

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