Coronavirus Food Assistance Program - Round 2 in Rhode Island, 2023

Subsidy Recipients 81 to 100 of 104

Recipients of Coronavirus Food Assistance Program - Round 2 from farms in Rhode Island totaled $230,000 in in 2023.

Rank Recipient
(* ownership information available)
Location Coronavirus Food Assistance Program - Round 2
2023
81Brushy Brook LLCHope Valley, RI 02832$217
82Jayne Merner SenecalCharlestown, RI 02813$213
83Cassius Spears SrAshaway, RI 02804$212
84Golden Nugget Oysters LLCPortsmouth, RI 02871$205
85Spencer MorrisWarren, RI 02885$181
86Catherine Ann PuckettBlock Island, RI 02807$141
87Cabot Family LLC Dba White Rock FarmLittle Compton, RI 02837$140
88Teresa RamosCumberland, RI 02864$134
89Cassidy WhippleWesterly, RI 02891$125
90Jesse BazarnickWarwick, RI 02888$118
91Liying PengBarrington, RI 02806$116
92Bagwell Farms Of Ri Inc.Foster, RI 02825$116
93Quaintly Farm LLCProvidence, RI 02904$105
94, $97
95Silas Peckham-paulLittle Compton, RI 02837$92
96Riverside Farm, LLCCharlestown, RI 02813$80
97Quonnie Oyster Co IncWakefield, RI 02880$68
98Bernard ColemanEast Greenwich, RI 02818$65
99Monika Drake PattenCranston, RI 02921$59
100Endless Farm, LLCJohnston, RI 02919$52

* USDA data are not "transparent" for many payments made to recipients through most cooperatives. Recipients of payments made through most cooperatives, and the amounts, have not been made public. To see ownership information, click on the name, then click on the link that is titled Ownership Information.

** EWG has identified this recipient as a bank or lending institution that received the payment because the payment applicant had a loan requiring any subsidy payments go to the lender first. In 2019, the information provided to EWG by USDA began to include the entity that received the payment, rather than the person or entity that applied for it, which was previously provided. This move to shield subsidy recipients from disclosure enables USDA to further evade taxpayer accountability. Six percent of subsidy dollars went to banks, lending institutions, or the Farm Service Agency.”

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