Coronavirus Food Assistance Program - Round 1 in Anderson County, South Carolina, 2021

Subsidy Recipients 81 to 100 of 238

Recipients of Coronavirus Food Assistance Program - Round 1 from farms in Anderson County, South Carolina totaled $364,000 in in 2021.

Rank Recipient
(* ownership information available)
Location Coronavirus Food Assistance Program - Round 1
2021
81Ann W ChastainPendleton, SC 29670$1,249
82John ChambleeAnderson, SC 29626$1,240
83William W WalkerAnderson, SC 29621$1,235
84Rolland H Simpson JrIva, SC 29655$1,228
85Franklin WrightBelton, SC 29627$1,226
86Zeke BoggsPelzer, SC 29669$1,209
87Richard BlightonBelton, SC 29627$1,197
88Brian G. BoltAnderson, SC 29626$1,170
89William David GaileyStarr, SC 29684$1,161
90Leonard HammondBelton, SC 29627$1,159
91Roy M ShirleyPendleton, SC 29670$1,133
92L B CromerBelton, SC 29627$1,126
93Russell Dodd WilsonBelton, SC 29627$1,122
94James E Mcclain JrAnderson, SC 29625$1,118
95Thomas A BlackHonea Path, SC 29654$1,104
96Barnes Family FarmPendleton, SC 29670$1,095
97Tami BarnesStarr, SC 29684$1,076
98Mcadams Farm And Sausage LLCTownville, SC 29689$1,072
99Danny FordCentral, SC 29630$1,061
100Todd HardinPendleton, SC 29670$1,060

* USDA data are not "transparent" for many payments made to recipients through most cooperatives. Recipients of payments made through most cooperatives, and the amounts, have not been made public. To see ownership information, click on the name, then click on the link that is titled Ownership Information.

** EWG has identified this recipient as a bank or lending institution that received the payment because the payment applicant had a loan requiring any subsidy payments go to the lender first. In 2019, the information provided to EWG by USDA began to include the entity that received the payment, rather than the person or entity that applied for it, which was previously provided. This move to shield subsidy recipients from disclosure enables USDA to further evade taxpayer accountability. Six percent of subsidy dollars went to banks, lending institutions, or the Farm Service Agency.”

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