Coronavirus Food Assistance Program - Round 1 in Horry County, South Carolina, 1995-2023

Subsidy Recipients 41 to 60 of 108

Recipients of Coronavirus Food Assistance Program - Round 1 from farms in Horry County, South Carolina totaled $1,021,000 in from 1995-2023.

Rank Recipient
(* ownership information available)
Location Coronavirus Food Assistance Program - Round 1
1995-2023
41Richard H TurnerGalivants Ferry, SC 29544$5,062
42Michael Henry MarloweNichols, SC 29581$5,061
43Patricia WinburnConway, SC 29527$4,740
44Dixon FarmsAynor, SC 29511$4,661
45Sandra S ToddAynor, SC 29511$4,630
46Charles Derek FryeConway, SC 29527$4,555
47Patricia A BoydLoris, SC 29569$4,540
48Ralph S MinceyNichols, SC 29581$4,435
49Ronald Dock RabonAynor, SC 29511$4,323
50Harry L Wilson JrLongs, SC 29568$4,097
51William Eugene JohnsonGalivants Ferry, SC 29544$4,045
52Verlon Matthew BrownConway, SC 29526$4,001
53Timothy M JollyNichols, SC 29581$3,991
54Bailey EvansAynor, SC 29511$3,778
55Benjamin W JordanConway, SC 29527$3,521
56Brooks Andrew LewisLoris, SC 29569$3,324
57Archie Elder Hucks IIIGalivants Ferry, SC 29544$3,203
58Stephen Mark JollyNichols, SC 29581$3,025
59W I Jones IIIAynor, SC 29511$3,013
60William Irving Jones IvAynor, SC 29511$3,013

* USDA data are not "transparent" for many payments made to recipients through most cooperatives. Recipients of payments made through most cooperatives, and the amounts, have not been made public. To see ownership information, click on the name, then click on the link that is titled Ownership Information.

** EWG has identified this recipient as a bank or lending institution that received the payment because the payment applicant had a loan requiring any subsidy payments go to the lender first. In 2019, the information provided to EWG by USDA began to include the entity that received the payment, rather than the person or entity that applied for it, which was previously provided. This move to shield subsidy recipients from disclosure enables USDA to further evade taxpayer accountability. Six percent of subsidy dollars went to banks, lending institutions, or the Farm Service Agency.”

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