Coronavirus Food Assistance Program - Round 2 in Marion County, South Carolina, 1995-2023

Subsidy Recipients 61 to 80 of 96

Recipients of Coronavirus Food Assistance Program - Round 2 from farms in Marion County, South Carolina totaled $1,765,000 in from 1995-2023.

Rank Recipient
(* ownership information available)
Location Coronavirus Food Assistance Program - Round 2
1995-2023
61Glenn R PaceGresham, SC 29546$1,940
62Thad A WilliamsBrittons Neck, SC 29546$1,870
63Michael MartinMullins, SC 29574$1,845
64Javier Sandoval DiazLoris, SC 29569$1,834
65Randy PridgenMarion, SC 29571$1,650
66Nathaniel Hughes JrMarion, SC 29571$1,645
67Tyron WilliamsBrittons Neck, SC 29546$1,644
68Leesa C McraeMullins, SC 29574$1,624
69Ronald D CribbGresham, SC 29546$1,485
70Herbert TimmonsMullins, SC 29574$1,328
71Andy LarrimoreGresham, SC 29546$1,320
72Eddie LewisMullins, SC 29574$1,112
73Chadwick Austin PageMullins, SC 29574$886
74Jacky R Gerrald JrMullins, SC 29574$886
75Victor CarmichaelMullins, SC 29574$825
76Matthew FogleAynor, SC 29511$805
77Jule ConnerMarion, SC 29571$804
78Hoss Farm Hodge LLCMullins, SC 29574$721
79J Wes DanielsMullins, SC 29574$715
80Bobby SmallwoodMullins, SC 29574$693

* USDA data are not "transparent" for many payments made to recipients through most cooperatives. Recipients of payments made through most cooperatives, and the amounts, have not been made public. To see ownership information, click on the name, then click on the link that is titled Ownership Information.

** EWG has identified this recipient as a bank or lending institution that received the payment because the payment applicant had a loan requiring any subsidy payments go to the lender first. In 2019, the information provided to EWG by USDA began to include the entity that received the payment, rather than the person or entity that applied for it, which was previously provided. This move to shield subsidy recipients from disclosure enables USDA to further evade taxpayer accountability. Six percent of subsidy dollars went to banks, lending institutions, or the Farm Service Agency.”

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