Coronavirus Food Assistance Program - Round 1 in Saluda County, South Carolina, 2021

Subsidy Recipients 21 to 40 of 226

Recipients of Coronavirus Food Assistance Program - Round 1 from farms in Saluda County, South Carolina totaled $507,000 in in 2021.

Rank Recipient
(* ownership information available)
Location Coronavirus Food Assistance Program - Round 1
2021
21Charles H RikardLeesville, SC 29070$4,563
22John F BerryWard, SC 29166$4,447
23Marti F Coleman AdamsSaluda, SC 29138$4,402
24Westlake Farms LLCColumbia, SC 29223$4,330
25Daryl BuzhardtSaluda, SC 29138$3,989
26Travis W MitchellSaluda, SC 29138$3,907
27Smith FarmsSaluda, SC 29138$3,681
28Bobby R GoffBatesburg, SC 29006$3,534
29Joshua Cleaves QuattlebaumBatesburg, SC 29006$3,520
30Nichols Poultry FarmSaluda, SC 29138$3,408
31Tec Land Holdings LLCSaluda, SC 29138$3,281
32Jeffrey BartleySaluda, SC 29138$3,153
33Robert K BerryWard, SC 29166$3,066
34William B ForrestSaluda, SC 29138$2,774
35Tina B RodgersSaluda, SC 29138$2,631
36Harry S BellWard, SC 29166$2,630
37Kevin BerryEdgefield, SC 29824$2,557
38Jeffrey B ForrestSaluda, SC 29138$2,549
39Tony PerrySaluda, SC 29138$2,481
40Richard M HavirdRidge Spring, SC 29129$2,480

* USDA data are not "transparent" for many payments made to recipients through most cooperatives. Recipients of payments made through most cooperatives, and the amounts, have not been made public. To see ownership information, click on the name, then click on the link that is titled Ownership Information.

** EWG has identified this recipient as a bank or lending institution that received the payment because the payment applicant had a loan requiring any subsidy payments go to the lender first. In 2019, the information provided to EWG by USDA began to include the entity that received the payment, rather than the person or entity that applied for it, which was previously provided. This move to shield subsidy recipients from disclosure enables USDA to further evade taxpayer accountability. Six percent of subsidy dollars went to banks, lending institutions, or the Farm Service Agency.”

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