Production Flexibility Program in Saluda County, South Carolina, 1995-2023

Subsidy Recipients 21 to 40 of 397

Recipients of Production Flexibility Program from farms in Saluda County, South Carolina totaled $1,530,000 in from 1995-2023.

Rank Recipient
(* ownership information available)
Location Production Flexibility Program
1995-2023
21Frank Boatwright JrAiken, SC 29803$13,691
22J W Yonce & Sons IncJohnston, SC 29832$13,142
23Cotton Hope FarmsMonetta, SC 29105$13,124
24Cumbee FarmsMonetta, SC 29105$12,779
25Patrick L RodgersSaluda, SC 29138$11,730
26W M Berry IIIJohnston, SC 29832$11,618
27W M Berry JrJohnston, SC 29832$11,482
28Crouch Hereford Farm IncBatesburg, SC 29006$11,351
29James V RiddleSaluda, SC 29138$11,323
30Dorothy Mills ColemanSaluda, SC 29138$11,287
31Oscar StevensSaluda, SC 29138$10,782
32Yon Family Farms IncRidge Spring, SC 29129$10,388
33Holmes Timber Co IncBatesburg, SC 29006$10,318
34Milton L CrouchRidge Spring, SC 29129$10,182
35Wayne RiddleSaluda, SC 29138$9,945
36Carol Clark RushtonJohnston, SC 29832$9,908
37John F BerryWard, SC 29166$9,605
38Elaine B LongSaluda, SC 29138$9,424
39Wyman L ShealySaluda, SC 29138$9,410
40Carl R GibsonSaluda, SC 29138$8,698

* USDA data are not "transparent" for many payments made to recipients through most cooperatives. Recipients of payments made through most cooperatives, and the amounts, have not been made public. To see ownership information, click on the name, then click on the link that is titled Ownership Information.

** EWG has identified this recipient as a bank or lending institution that received the payment because the payment applicant had a loan requiring any subsidy payments go to the lender first. In 2019, the information provided to EWG by USDA began to include the entity that received the payment, rather than the person or entity that applied for it, which was previously provided. This move to shield subsidy recipients from disclosure enables USDA to further evade taxpayer accountability. Six percent of subsidy dollars went to banks, lending institutions, or the Farm Service Agency.”

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