Emergency Conservation Program in Saluda County, South Carolina, 1995-2023

Subsidy Recipients 41 to 60 of 87

Recipients of Emergency Conservation Program from farms in Saluda County, South Carolina totaled $401,000 in from 1995-2023.

Rank Recipient
(* ownership information available)
Location Emergency Conservation Program
1995-2023
41Elaine B LongSaluda, SC 29138$2,820
42Childers Brothers Breeder FarmRidge Spring, SC 29129$2,765
43F Paul CorleyBatesburg, SC 29006$2,581
44Carol Clark RushtonJohnston, SC 29832$2,515
45Norman J CrouchSaluda, SC 29138$2,494
46Marsha L RushtonSaluda, SC 29138$2,454
47Jeffery A HallLeesville, SC 29070$2,452
48Charlie S DanielSaluda, SC 29138$2,372
49Dorothy Mills ColemanSaluda, SC 29138$2,337
50Darrell R QuarlesSaluda, SC 29138$2,335
51Frazier D RileySaluda, SC 29138$2,290
52Franklin BradleySaluda, SC 29138$2,262
53Marti Coleman AdamsSaluda, SC 29138$2,251
54Francis A HippWest Columbia, SC 29169$2,220
55Sue Mae JohnikinWard, SC 29166$2,152
56Wheeler Brothers Jerseys IncSaluda, SC 29138$2,118
57Ansel B TrotterBatesburg, SC 29006$2,108
58Roderick B McgeeBatesburg, SC 29006$2,047
59J T HallmanSaluda, SC 29138$2,017
60John D CrouchSaluda, SC 29138$2,014

* USDA data are not "transparent" for many payments made to recipients through most cooperatives. Recipients of payments made through most cooperatives, and the amounts, have not been made public. To see ownership information, click on the name, then click on the link that is titled Ownership Information.

** EWG has identified this recipient as a bank or lending institution that received the payment because the payment applicant had a loan requiring any subsidy payments go to the lender first. In 2019, the information provided to EWG by USDA began to include the entity that received the payment, rather than the person or entity that applied for it, which was previously provided. This move to shield subsidy recipients from disclosure enables USDA to further evade taxpayer accountability. Six percent of subsidy dollars went to banks, lending institutions, or the Farm Service Agency.”

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