Coronavirus Food Assistance Program - Round 1 in Union County, South Carolina, 1995-2023

Subsidy Recipients 21 to 40 of 66

Recipients of Coronavirus Food Assistance Program - Round 1 from farms in Union County, South Carolina totaled $313,000 in from 1995-2023.

Rank Recipient
(* ownership information available)
Location Coronavirus Food Assistance Program - Round 1
1995-2023
21Michael WilliamsJonesville, SC 29353$5,572
22John KingsmoreUnion, SC 29379$5,297
23Russell InabinetUnion, SC 29379$4,696
24Michael S CopelandBuffalo, SC 29321$4,678
25James C MorrisJonesville, SC 29353$4,667
26Paul Vaughan JrUnion, SC 29379$4,544
27Jerry IveyBuffalo, SC 29321$4,312
28Hazel B AdamsUnion, SC 29379$4,203
29T Philip ArnoldUnion, SC 29379$3,972
30Barry Dean PalmerUnion, SC 29379$3,688
31June Crocker FarrProsperity, SC 29127$3,428
32Toney L FarrJonesville, SC 29353$3,265
33James S CrockerUnion, SC 29379$3,069
34Robert Evans CrockerUnion, SC 29379$3,019
35Michael P NicholsUnion, SC 29379$2,848
36Ashley Diana BurgessBuffalo, SC 29321$2,812
37Dennis BoughmanUnion, SC 29379$2,608
38Roger D BaileyUnion, SC 29379$2,541
39Maxie O SandersUnion, SC 29379$2,504
40Anthony Lane DuckettUnion, SC 29379$2,353

* USDA data are not "transparent" for many payments made to recipients through most cooperatives. Recipients of payments made through most cooperatives, and the amounts, have not been made public. To see ownership information, click on the name, then click on the link that is titled Ownership Information.

** EWG has identified this recipient as a bank or lending institution that received the payment because the payment applicant had a loan requiring any subsidy payments go to the lender first. In 2019, the information provided to EWG by USDA began to include the entity that received the payment, rather than the person or entity that applied for it, which was previously provided. This move to shield subsidy recipients from disclosure enables USDA to further evade taxpayer accountability. Six percent of subsidy dollars went to banks, lending institutions, or the Farm Service Agency.”

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