Coronavirus Food Assistance Program - Round 2 in Brule County, South Dakota, 2021

Subsidy Recipients 61 to 80 of 244

Recipients of Coronavirus Food Assistance Program - Round 2 from farms in Brule County, South Dakota totaled $2,918,000 in in 2021.

Rank Recipient
(* ownership information available)
Location Coronavirus Food Assistance Program - Round 2
2021
61Steven PazourPukwana, SD 57370$16,531
62Barry Dean SwansonChamberlain, SD 57325$16,446
63Corey GeppertPukwana, SD 57370$16,278
64Rick PalmerChamberlain, SD 57325$16,214
65Brad HickeyChamberlain, SD 57325$15,843
66David PazourKimball, SD 57355$15,553
67Gary DozarkPukwana, SD 57370$15,503
68Jeremy ThomasKimball, SD 57355$15,495
69John A SwansonPukwana, SD 57370$15,008
70Trent J StrandPlatte, SD 57369$14,972
71Abbey RandallChamberlain, SD 57325$14,924
72Kurt ThomasKimball, SD 57355$14,922
73Rybak BrothersPlatte, SD 57369$14,542
74Dillon GieddPukwana, SD 57370$14,473
75Donald Joseph StadlerKimball, SD 57355$14,435
76Leanne LarsonPukwana, SD 57370$13,195
77Tom MikaKimball, SD 57355$13,075
78Bart KrenkeChamberlain, SD 57325$12,908
79David R Kott- David R Kott TrustPlatte, SD 57369$12,835
80Daniel A KottPlatte, SD 57369$12,709

* USDA data are not "transparent" for many payments made to recipients through most cooperatives. Recipients of payments made through most cooperatives, and the amounts, have not been made public. To see ownership information, click on the name, then click on the link that is titled Ownership Information.

** EWG has identified this recipient as a bank or lending institution that received the payment because the payment applicant had a loan requiring any subsidy payments go to the lender first. In 2019, the information provided to EWG by USDA began to include the entity that received the payment, rather than the person or entity that applied for it, which was previously provided. This move to shield subsidy recipients from disclosure enables USDA to further evade taxpayer accountability. Six percent of subsidy dollars went to banks, lending institutions, or the Farm Service Agency.”

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