Market Loss Assistance Program in Lake County, South Dakota, 1995-2023

Subsidy Recipients 221 to 240 of 972

Recipients of Market Loss Assistance Program from farms in Lake County, South Dakota totaled $10,849,000 in from 1995-2023.

Rank Recipient
(* ownership information available)
Location Market Loss Assistance Program
1995-2023
221Roger D AlbertsonNunda, SD 57050$14,870
222Paul ChristiansenMadison, SD 57042$14,861
223Thomas G WettlauferWinfred, SD 57076$14,833
224Vernon SchroederAkron, IA 51001$14,705
225Delbert SchroederSioux Falls, SD 57108$14,705
226Kim BeersWall, SD 57790$14,571
227Eugene AlversonMadison, SD 57042$14,550
228Earl AchesonChester, SD 57016$14,224
229Gerald R BergheimMadison, SD 57042$14,219
230Roger S JohnsonWentworth, SD 57075$14,205
231Chris D HoffMadison, SD 57042$13,979
232Lamonte WieseMadison, SD 57042$13,805
233Terry L HannemanMadison, SD 57042$13,751
234Norman PetersonMontrose, SD 57048$13,650
235Kevin PetersonSalem, SD 57058$13,650
236Wenk Foods/produce CompanyMadison, SD 57042$13,640
237Delbert E PetersonVolga, SD 57071$13,326
238John R MorseMadison, SD 57042$13,158
239Paul ReurinkMadison, SD 57042$13,085
240James Verlyn FodsColton, SD 57018$12,871

* USDA data are not "transparent" for many payments made to recipients through most cooperatives. Recipients of payments made through most cooperatives, and the amounts, have not been made public. To see ownership information, click on the name, then click on the link that is titled Ownership Information.

** EWG has identified this recipient as a bank or lending institution that received the payment because the payment applicant had a loan requiring any subsidy payments go to the lender first. In 2019, the information provided to EWG by USDA began to include the entity that received the payment, rather than the person or entity that applied for it, which was previously provided. This move to shield subsidy recipients from disclosure enables USDA to further evade taxpayer accountability. Six percent of subsidy dollars went to banks, lending institutions, or the Farm Service Agency.”

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