Production Flexibility Program in Lake County, South Dakota, 1995-2023

Subsidy Recipients 121 to 140 of 1,121

Recipients of Production Flexibility Program from farms in Lake County, South Dakota totaled $20,339,000 in from 1995-2023.

Rank Recipient
(* ownership information available)
Location Production Flexibility Program
1995-2023
121Douglas W LeightonVolga, SD 57071$50,964
122Charles AlversonChester, SD 57016$50,856
123Myron E PlackMadison, SD 57042$50,339
124Philip J MaherNunda, SD 57050$50,083
125Steve TweetWentworth, SD 57075$50,081
126James S SundeMadison, SD 57042$49,727
127John C AlversonChester, SD 57016$49,521
128Roy W Johnson Grantor TrustMadison, SD 57042$49,291
129Dennis E BeckMadison, SD 57042$48,874
130Charles J JohnsonMadison, SD 57042$48,398
131Allan P JohnsonMadison, SD 57042$48,398
132Bruce M LingleMadison, SD 57042$47,472
133James D HildebrandtRamona, SD 57054$47,243
134Kevin J HoffMadison, SD 57042$46,749
135Bud GerryWentworth, SD 57075$46,457
136Allen J AbrahamRamona, SD 57054$46,301
137David S JorgensonMadison, SD 57042$46,214
138Mark N HauglidColman, SD 57017$45,696
139Dale Eugene WalkerMadison, SD 57042$45,542
140Kevin W LingbeckRamona, SD 57054$44,964

* USDA data are not "transparent" for many payments made to recipients through most cooperatives. Recipients of payments made through most cooperatives, and the amounts, have not been made public. To see ownership information, click on the name, then click on the link that is titled Ownership Information.

** EWG has identified this recipient as a bank or lending institution that received the payment because the payment applicant had a loan requiring any subsidy payments go to the lender first. In 2019, the information provided to EWG by USDA began to include the entity that received the payment, rather than the person or entity that applied for it, which was previously provided. This move to shield subsidy recipients from disclosure enables USDA to further evade taxpayer accountability. Six percent of subsidy dollars went to banks, lending institutions, or the Farm Service Agency.”

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