Coronavirus Food Assistance Program - Round 2 in Sully County, South Dakota, 2021

Subsidy Recipients 41 to 60 of 270

Recipients of Coronavirus Food Assistance Program - Round 2 from farms in Sully County, South Dakota totaled $8,334,000 in in 2021.

Rank Recipient
(* ownership information available)
Location Coronavirus Food Assistance Program - Round 2
2021
41Richard R OlsonOnida, SD 57564$56,056
42Thomas B YoungPierre, SD 57501$54,933
43Joanne M YoungPierre, SD 57501$54,933
44Doug JoachimAgar, SD 57520$53,776
45Asmussen Grain LLCAgar, SD 57520$52,887
46Dennis WeischedelOnida, SD 57564$49,552
47Justin J HinckleyBlunt, SD 57522$49,034
48Erik L NelsonGettysburg, SD 57442$48,748
49Cheryl E NelsonGettysburg, SD 57442$48,748
50Paul D NelsonGettysburg, SD 57442$48,748
51Tami L NelsonGettysburg, SD 57442$48,748
52Winkler Farms PartnershipOnida, SD 57564$48,555
53Justin J JoachimGettysburg, SD 57442$45,392
54Brandon LaroshOnida, SD 57564$45,355
55Tom LaroshOnida, SD 57564$45,147
56Warner Farm CorporationOnida, SD 57564$44,867
57Mark E BarberOnida, SD 57564$44,669
58Shirley A BarberOnida, SD 57564$44,669
59Connor T McpeckGettysburg, SD 57442$44,008
60Foth Farms IncOnida, SD 57564$42,325

* USDA data are not "transparent" for many payments made to recipients through most cooperatives. Recipients of payments made through most cooperatives, and the amounts, have not been made public. To see ownership information, click on the name, then click on the link that is titled Ownership Information.

** EWG has identified this recipient as a bank or lending institution that received the payment because the payment applicant had a loan requiring any subsidy payments go to the lender first. In 2019, the information provided to EWG by USDA began to include the entity that received the payment, rather than the person or entity that applied for it, which was previously provided. This move to shield subsidy recipients from disclosure enables USDA to further evade taxpayer accountability. Six percent of subsidy dollars went to banks, lending institutions, or the Farm Service Agency.”

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