Coronavirus Food Assistance Program - Round 1 in Anderson County, Tennessee, 2021

Subsidy Recipients 41 to 60 of 89

Recipients of Coronavirus Food Assistance Program - Round 1 from farms in Anderson County, Tennessee totaled $75,199 in in 2021.

Rank Recipient
(* ownership information available)
Location Coronavirus Food Assistance Program - Round 1
2021
41James Ray MorganClinton, TN 37716$649
42Katherine Jenkins MartinPowell, TN 37849$645
43Gary LambClinton, TN 37716$623
44Charlotte Ann WilshireClinton, TN 37716$619
45Dennis HashbargerClinton, TN 37716$563
46Larry B BaconHeiskell, TN 37754$543
47Tom SaundersClinton, TN 37716$521
48Danny GrahamAndersonville, TN 37705$502
49Johnny E SharpClinton, TN 37716$490
50George W ByrgeClinton, TN 37716$484
51Randy HatmakerAndersonville, TN 37705$451
52Carolyn M Phillips-leonardRocky Top, TN 37769$450
53Billy Ray StansberryPowell, TN 37849$433
54Christopher Sean DolanHeiskell, TN 37754$419
55Patrick Shane OganHeiskell, TN 37754$407
56William R MooreHeiskell, TN 37754$401
57Tona Mae McelroyClinton, TN 37716$397
58Daniel Lee StooksburyAndersonville, TN 37705$381
59Ricky Ray LambRocky Top, TN 37769$363
60John W SharpAndersonville, TN 37705$332

* USDA data are not "transparent" for many payments made to recipients through most cooperatives. Recipients of payments made through most cooperatives, and the amounts, have not been made public. To see ownership information, click on the name, then click on the link that is titled Ownership Information.

** EWG has identified this recipient as a bank or lending institution that received the payment because the payment applicant had a loan requiring any subsidy payments go to the lender first. In 2019, the information provided to EWG by USDA began to include the entity that received the payment, rather than the person or entity that applied for it, which was previously provided. This move to shield subsidy recipients from disclosure enables USDA to further evade taxpayer accountability. Six percent of subsidy dollars went to banks, lending institutions, or the Farm Service Agency.”

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