Coronavirus Food Assistance Program - Round 1 in Blount County, Tennessee, 1995-2023

Subsidy Recipients 21 to 40 of 155

Recipients of Coronavirus Food Assistance Program - Round 1 from farms in Blount County, Tennessee totaled $995,000 in from 1995-2023.

Rank Recipient
(* ownership information available)
Location Coronavirus Food Assistance Program - Round 1
1995-2023
21Randy Chris ValentineMaryville, TN 37804$11,506
22Robert D FugateGreenback, TN 37742$10,748
23Larry TeasterTownsend, TN 37882$10,708
24Travis A LoopeLouisville, TN 37777$10,487
25James Michael ConnatserMaryville, TN 37803$10,447
26J D RuleRockford, TN 37853$10,367
27Michael S FugateMaryville, TN 37801$10,081
28Don HaddoxMaryville, TN 37804$9,930
29Danny L FugateGreenback, TN 37742$9,906
30Richard Eugene LoweGreenback, TN 37742$9,079
31John P Davis IIIWalland, TN 37886$8,920
32Robert E PraterLouisville, TN 37777$8,838
33Andrew DaughertyLouisville, TN 37777$8,653
34Zack ClaboughMaryville, TN 37803$8,606
35W David ConnatserFriendsville, TN 37737$7,997
36Tom W YatesMaryville, TN 37803$7,974
37Steve PraterFriendsville, TN 37737$7,798
38Charles SparksMaryville, TN 37801$7,793
39Jay W Rhyne IIIGreenback, TN 37742$7,608
40R Houston MurphyMaryville, TN 37801$7,599

* USDA data are not "transparent" for many payments made to recipients through most cooperatives. Recipients of payments made through most cooperatives, and the amounts, have not been made public. To see ownership information, click on the name, then click on the link that is titled Ownership Information.

** EWG has identified this recipient as a bank or lending institution that received the payment because the payment applicant had a loan requiring any subsidy payments go to the lender first. In 2019, the information provided to EWG by USDA began to include the entity that received the payment, rather than the person or entity that applied for it, which was previously provided. This move to shield subsidy recipients from disclosure enables USDA to further evade taxpayer accountability. Six percent of subsidy dollars went to banks, lending institutions, or the Farm Service Agency.”

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