Coronavirus Food Assistance Program - Round 1 in Blount County, Tennessee, 1995-2023

Subsidy Recipients 61 to 80 of 155

Recipients of Coronavirus Food Assistance Program - Round 1 from farms in Blount County, Tennessee totaled $995,000 in from 1995-2023.

Rank Recipient
(* ownership information available)
Location Coronavirus Food Assistance Program - Round 1
1995-2023
61Bobby E WhiteSeymour, TN 37865$4,891
62Mr Charles FlynnRockford, TN 37853$4,668
63Max CoulterMaryville, TN 37804$4,663
64Jimmy H TalbottMaryville, TN 37804$4,643
65Erich S HenryMaryville, TN 37803$4,537
66Walter R West JrMaryville, TN 37803$4,368
67Donald R WilliamsMaryville, TN 37804$4,305
68Raymond B PorterMaryville, TN 37803$4,234
69Charles L KingRockford, TN 37853$4,160
70Eddie HuffMaryville, TN 37804$4,057
71Edward W CooperLouisville, TN 37777$3,980
72Rachel HallMaryville, TN 37801$3,898
73Gusty Warren ChristenberryMaryville, TN 37804$3,884
74Scotty W RutherfordGreenback, TN 37742$3,712
75Chris K DavisWalland, TN 37886$3,652
76Ronnie FellGreenback, TN 37742$3,495
77Glenn MccampbellTownsend, TN 37882$3,495
78Joe C Hall JrGreenback, TN 37742$3,371
79Norman LambertGreenback, TN 37742$3,286
80Donnie R MyersSeymour, TN 37865$3,248

* USDA data are not "transparent" for many payments made to recipients through most cooperatives. Recipients of payments made through most cooperatives, and the amounts, have not been made public. To see ownership information, click on the name, then click on the link that is titled Ownership Information.

** EWG has identified this recipient as a bank or lending institution that received the payment because the payment applicant had a loan requiring any subsidy payments go to the lender first. In 2019, the information provided to EWG by USDA began to include the entity that received the payment, rather than the person or entity that applied for it, which was previously provided. This move to shield subsidy recipients from disclosure enables USDA to further evade taxpayer accountability. Six percent of subsidy dollars went to banks, lending institutions, or the Farm Service Agency.”

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