Coronavirus Food Assistance Program - Round 2 in Giles County, Tennessee, 1995-2023

Subsidy Recipients 81 to 100 of 586

Recipients of Coronavirus Food Assistance Program - Round 2 from farms in Giles County, Tennessee totaled $2,517,000 in from 1995-2023.

Rank Recipient
(* ownership information available)
Location Coronavirus Food Assistance Program - Round 2
1995-2023
81Brandon JonesPulaski, TN 38478$5,555
82Michael GoodeMinor Hill, TN 38473$5,553
83Jeff WarrenPulaski, TN 38478$5,500
84Tracy WilburnGoodspring, TN 38460$5,280
85Joe KelleyProspect, TN 38477$5,225
86James Donald LanierPulaski, TN 38478$5,115
87Joseph L Mckay JrPulaski, TN 38478$5,115
88Ray C JordanPulaski, TN 38478$5,060
89Terry LockeLynnville, TN 38472$5,005
90Brenda BurchLynnville, TN 38472$4,997
91Edna E MccallLynnville, TN 38472$4,997
92Ray BurchLynnville, TN 38472$4,895
93Robert Edward BralyPulaski, TN 38478$4,744
94Mark E JonesLynnville, TN 38472$4,620
95William TateProspect, TN 38477$4,565
96George Lanier WittLynnville, TN 38472$4,510
97Thomas H ParkerLawrenceburg, TN 38464$4,455
98Jason BarnettPulaski, TN 38478$4,455
99Robert C AventLewisburg, TN 37091$4,428
100James Robert TomlinLynnville, TN 38472$4,345

* USDA data are not "transparent" for many payments made to recipients through most cooperatives. Recipients of payments made through most cooperatives, and the amounts, have not been made public. To see ownership information, click on the name, then click on the link that is titled Ownership Information.

** EWG has identified this recipient as a bank or lending institution that received the payment because the payment applicant had a loan requiring any subsidy payments go to the lender first. In 2019, the information provided to EWG by USDA began to include the entity that received the payment, rather than the person or entity that applied for it, which was previously provided. This move to shield subsidy recipients from disclosure enables USDA to further evade taxpayer accountability. Six percent of subsidy dollars went to banks, lending institutions, or the Farm Service Agency.”

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