Coronavirus Food Assistance Program - Round 1 in Hardeman County, Tennessee, 2021

Subsidy Recipients 41 to 60 of 129

Recipients of Coronavirus Food Assistance Program - Round 1 from farms in Hardeman County, Tennessee totaled $141,000 in in 2021.

Rank Recipient
(* ownership information available)
Location Coronavirus Food Assistance Program - Round 1
2021
41Nelda VaughnGrand Junction, TN 38039$1,243
42John DanielWalnut, MS 38683$1,207
43Robert E TaylorBolivar, TN 38008$1,176
44Robert W MayfieldHenderson, TN 38340$1,142
45Brian MaysToone, TN 38381$1,100
46Kyle F PulseMiddleton, TN 38052$1,083
47Lee Roy VickersMiddleton, TN 38052$1,076
48Lynda JacobsHickory Valley, TN 38042$1,069
49Glenn BurnetteSaulsbury, TN 38067$1,054
50Jane PowellHickory Valley, TN 38042$979
51Dennis D HixsonBolivar, TN 38008$979
52Robert W PowellHickory Valley, TN 38042$962
53Jeromy G CarpenterCollierville, TN 38017$940
54George Gilchrist IIIWhiteville, TN 38075$940
55Emma Louise DavisBolivar, TN 38008$900
56Gregg BreedenWhiteville, TN 38075$885
57Timothy Edward WengerdWhiteville, TN 38075$855
58Arzell C SainBolivar, TN 38008$823
59Jonathan DrewerySaulsbury, TN 38067$816
60W D MayfieldHenderson, TN 38340$815

* USDA data are not "transparent" for many payments made to recipients through most cooperatives. Recipients of payments made through most cooperatives, and the amounts, have not been made public. To see ownership information, click on the name, then click on the link that is titled Ownership Information.

** EWG has identified this recipient as a bank or lending institution that received the payment because the payment applicant had a loan requiring any subsidy payments go to the lender first. In 2019, the information provided to EWG by USDA began to include the entity that received the payment, rather than the person or entity that applied for it, which was previously provided. This move to shield subsidy recipients from disclosure enables USDA to further evade taxpayer accountability. Six percent of subsidy dollars went to banks, lending institutions, or the Farm Service Agency.”

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