Coronavirus Food Assistance Program - Round 2 in Jefferson County, Tennessee, 1995-2023

Subsidy Recipients 121 to 140 of 268

Recipients of Coronavirus Food Assistance Program - Round 2 from farms in Jefferson County, Tennessee totaled $1,076,000 in from 1995-2023.

Rank Recipient
(* ownership information available)
Location Coronavirus Food Assistance Program - Round 2
1995-2023
121Kenneth SuttlesDandridge, TN 37725$1,540
122Dr. William D HoweTalbott, TN 37877$1,540
123Nancy MarshallTalbott, TN 37877$1,518
124Bobby J HubbardNew Market, TN 37820$1,485
125Wesley WrightDandridge, TN 37725$1,485
126W Craig BriggsDandridge, TN 37725$1,485
127Brian C WatkinsJefferson City, TN 37760$1,485
128Eric RobertsNew Market, TN 37820$1,483
129James E ClineNew Market, TN 37820$1,472
130Mike CainStrawberry Plains, TN 37871$1,430
131Walter T BaconNew Market, TN 37820$1,430
132James A MckenzieDandridge, TN 37725$1,430
133Fred W FainDandridge, TN 37725$1,430
134Mark PettitNew Market, TN 37820$1,430
135Jonathan Greg ByrdNewport, TN 37821$1,430
136Charles D HerndonWhite Pine, TN 37890$1,375
137Jack C HastyDandridge, TN 37725$1,375
138William D Gann JrStrawberry Plains, TN 37871$1,375
139Joe A HortonDandridge, TN 37725$1,375
140Matthew ThompsonDandridge, TN 37725$1,362

* USDA data are not "transparent" for many payments made to recipients through most cooperatives. Recipients of payments made through most cooperatives, and the amounts, have not been made public. To see ownership information, click on the name, then click on the link that is titled Ownership Information.

** EWG has identified this recipient as a bank or lending institution that received the payment because the payment applicant had a loan requiring any subsidy payments go to the lender first. In 2019, the information provided to EWG by USDA began to include the entity that received the payment, rather than the person or entity that applied for it, which was previously provided. This move to shield subsidy recipients from disclosure enables USDA to further evade taxpayer accountability. Six percent of subsidy dollars went to banks, lending institutions, or the Farm Service Agency.”

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