Emergency Conservation Program in Lawrence County, Tennessee, 1995-2021

Subsidy Recipients 21 to 40 of 124

Recipients of Emergency Conservation Program from farms in Lawrence County, Tennessee totaled $455,000 in from 1995-2021.

Rank Recipient
(* ownership information available)
Location Emergency Conservation Program
1995-2021
21Roy Snider And SonsLawrenceburg, TN 38464$5,801
22O A RichardsonLawrenceburg, TN 38464$5,715
23Phillip L SmithSummertown, TN 38483$5,403
24Dwain M ShawLawrenceburg, TN 38464$5,376
25Troy EversLoretto, TN 38469$5,318
26David MeckeFlorence, AL 35634$5,308
27Andy BenefieldSummertown, TN 38483$5,222
28Plainview DairyLawrenceburg, TN 38464$4,911
29Marion Joiner YarberFive Points, TN 38457$4,875
30Virginia W GrimesSummertown, TN 38483$4,496
31Eddy CothrenLawrenceburg, TN 38464$4,308
32Don StaggsLawrenceburg, TN 38464$4,198
33Tony R MarksLoretto, TN 38469$4,168
34Tim LanningLeoma, TN 38468$4,105
35Jeff FranklinLawrenceburg, TN 38464$3,912
36Clint AlexanderLawrenceburg, TN 38464$3,882
37Birdie M BennettLawrenceburg, TN 38464$3,817
38Royce RobertsonLawrenceburg, TN 38464$3,802
39Lane A KobeckSummertown, TN 38483$3,797
40Junive MarkusLawrenceburg, TN 38464$3,600

* USDA data are not "transparent" for many payments made to recipients through most cooperatives. Recipients of payments made through most cooperatives, and the amounts, have not been made public. To see ownership information, click on the name, then click on the link that is titled Ownership Information.

** EWG has identified this recipient as a bank or lending institution that received the payment because the payment applicant had a loan requiring any subsidy payments go to the lender first. In 2019, the information provided to EWG by USDA began to include the entity that received the payment, rather than the person or entity that applied for it, which was previously provided. This move to shield subsidy recipients from disclosure enables USDA to further evade taxpayer accountability. Six percent of subsidy dollars went to banks, lending institutions, or the Farm Service Agency.”

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