Coronavirus Food Assistance Program - Round 2 in Morgan County, Tennessee, 1995-2023

Subsidy Recipients 61 to 80 of 133

Recipients of Coronavirus Food Assistance Program - Round 2 from farms in Morgan County, Tennessee totaled $536,000 in from 1995-2023.

Rank Recipient
(* ownership information available)
Location Coronavirus Food Assistance Program - Round 2
1995-2023
61Charlie YoungDeer Lodge, TN 37726$1,540
62Donnie WilliamsLancing, TN 37770$1,540
63Alan DyerWartburg, TN 37887$1,430
64Bretta L MelhornHarriman, TN 37748$1,392
65Dudley HurstLancing, TN 37770$1,375
66Leslie Arron WebbSunbright, TN 37872$1,375
67Daniel SusakLancing, TN 37770$1,320
68Gregory A CollinsRockwood, TN 37854$1,320
69Wade S BinghamOakdale, TN 37829$1,320
70James B SoutherOakdale, TN 37829$1,265
71Teresa DautelLancing, TN 37770$1,265
72Shari JonesDeer Lodge, TN 37726$1,265
73Kenneth Ray Melhorn JrOliver Springs, TN 37840$1,210
74Chad O CollinsOakdale, TN 37829$1,210
75Alvin S BatesCrossville, TN 38571$1,100
76Timmy KreisLancing, TN 37770$1,100
77Alex MelhornLancing, TN 37770$1,100
78Nathaniel Leigh ArmesLancing, TN 37770$1,100
79Lisa F SmithSunbright, TN 37872$1,075
80Bobby WrightSunbright, TN 37872$1,049

* USDA data are not "transparent" for many payments made to recipients through most cooperatives. Recipients of payments made through most cooperatives, and the amounts, have not been made public. To see ownership information, click on the name, then click on the link that is titled Ownership Information.

** EWG has identified this recipient as a bank or lending institution that received the payment because the payment applicant had a loan requiring any subsidy payments go to the lender first. In 2019, the information provided to EWG by USDA began to include the entity that received the payment, rather than the person or entity that applied for it, which was previously provided. This move to shield subsidy recipients from disclosure enables USDA to further evade taxpayer accountability. Six percent of subsidy dollars went to banks, lending institutions, or the Farm Service Agency.”

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