Coronavirus Food Assistance Program - Round 1 in Overton County, Tennessee, 1995-2023

Subsidy Recipients 81 to 100 of 437

Recipients of Coronavirus Food Assistance Program - Round 1 from farms in Overton County, Tennessee totaled $2,719,000 in from 1995-2023.

Rank Recipient
(* ownership information available)
Location Coronavirus Food Assistance Program - Round 1
1995-2023
81Stormy HalsellRickman, TN 38580$7,115
82Emmett CrawfordMonterey, TN 38574$6,953
83Cory C NorrodCookeville, TN 38506$6,926
84Johnny E YorkLivingston, TN 38570$6,873
85Kevin PhippsRickman, TN 38580$6,715
86Jeff L SharpCrawford, TN 38554$6,705
87Brent A LinderLivingston, TN 38570$6,690
88Ricky WallsAllons, TN 38541$6,666
89Howard SmithAlpine, TN 38543$6,623
90Roy ParrottLivingston, TN 38570$6,568
91Terry D MeltonLivingston, TN 38570$6,539
92Marsha A NorrodMonroe, TN 38573$6,495
93Charles K AndersonAlpine, TN 38543$6,242
94Phillip WalkerMonterey, TN 38574$6,050
95Jerry L WhiteMonroe, TN 38573$6,050
96Kenneth GeeslingHilham, TN 38568$6,019
97Todd Macmillan JohnsonLivingston, TN 38570$5,942
98James W MillerCookeville, TN 38506$5,843
99Janice KirbyAllons, TN 38541$5,769
100Dan TinchCookeville, TN 38506$5,722

* USDA data are not "transparent" for many payments made to recipients through most cooperatives. Recipients of payments made through most cooperatives, and the amounts, have not been made public. To see ownership information, click on the name, then click on the link that is titled Ownership Information.

** EWG has identified this recipient as a bank or lending institution that received the payment because the payment applicant had a loan requiring any subsidy payments go to the lender first. In 2019, the information provided to EWG by USDA began to include the entity that received the payment, rather than the person or entity that applied for it, which was previously provided. This move to shield subsidy recipients from disclosure enables USDA to further evade taxpayer accountability. Six percent of subsidy dollars went to banks, lending institutions, or the Farm Service Agency.”

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