Production Flexibility Program in Rutherford County, Tennessee, 1995-2023

Subsidy Recipients 81 to 100 of 427

Recipients of Production Flexibility Program from farms in Rutherford County, Tennessee totaled $3,424,000 in from 1995-2023.

Rank Recipient
(* ownership information available)
Location Production Flexibility Program
1995-2023
81Garrett FarmsChristiana, TN 37037$8,607
82James WallenhorstChristiana, TN 37037$8,497
83Johnson RanchNashville, TN 37207$8,473
84Ernest BryantBell Buckle, TN 37020$8,284
85Harold C LeeSmyrna, TN 37167$8,254
86Charles C JohnsonChristiana, TN 37037$8,229
87John T MerrittEagleville, TN 37060$8,123
88Charles R SmothermanRockvale, TN 37153$8,099
89Lanny TurnerEagleville, TN 37060$8,070
90Russell FoxChristiana, TN 37037$8,045
91Hollis L VaughnLascassas, TN 37085$7,980
92Gary M ClarkBrentwood, TN 37027$7,809
93Dudley BairdLascassas, TN 37085$7,743
94C A WoodShelbyville, TN 37162$7,736
95Smith Brothers FarmsMurfreesboro, TN 37129$7,634
96Douglas PerryMilton, TN 37118$7,571
97Donald L JerniganChristiana, TN 37037$7,424
98William C SmithMurfreesboro, TN 37129$7,360
99Daniel O LogginsMurfreesboro, TN 37129$7,295
100Mildred HayesMurfreesboro, TN 37129$7,257

* USDA data are not "transparent" for many payments made to recipients through most cooperatives. Recipients of payments made through most cooperatives, and the amounts, have not been made public. To see ownership information, click on the name, then click on the link that is titled Ownership Information.

** EWG has identified this recipient as a bank or lending institution that received the payment because the payment applicant had a loan requiring any subsidy payments go to the lender first. In 2019, the information provided to EWG by USDA began to include the entity that received the payment, rather than the person or entity that applied for it, which was previously provided. This move to shield subsidy recipients from disclosure enables USDA to further evade taxpayer accountability. Six percent of subsidy dollars went to banks, lending institutions, or the Farm Service Agency.”

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