Coronavirus Food Assistance Program - Round 1 in Sequatchie County, Tennessee, 1995-2023

Subsidy Recipients 21 to 40 of 54

Recipients of Coronavirus Food Assistance Program - Round 1 from farms in Sequatchie County, Tennessee totaled $605,000 in from 1995-2023.

Rank Recipient
(* ownership information available)
Location Coronavirus Food Assistance Program - Round 1
1995-2023
21Hayden D Wilson JrDunlap, TN 37327$4,727
22James W CondraDunlap, TN 37327$4,623
23Lloyd StewartDunlap, TN 37327$3,959
24Timothy B BostonDunlap, TN 37327$3,632
25Ardell JohnsonDunlap, TN 37327$3,625
26Alan G BarkerDunlap, TN 37327$3,454
27James W TurnerDunlap, TN 37327$3,410
28Jimmy JohnsonGraysville, TN 37338$3,367
29Daniel P WalkerDunlap, TN 37327$3,223
30Jerry Loyd CarltonDunlap, TN 37327$3,218
31Ronnie HitchcockDunlap, TN 37327$3,005
32Larry R SprouseDunlap, TN 37327$2,867
33Raymond BlevinsDunlap, TN 37327$2,525
34Brenda J StillingsDunlap, TN 37327$2,362
35John Edward BarkerDunlap, TN 37327$2,197
36Wayne ReeseWhitwell, TN 37397$2,048
37William T JohnsonSignal Mountain, TN 37377$2,047
38Gene BarkerDunlap, TN 37327$2,028
39Michael L GrantDunlap, TN 37327$1,906
40William Larry AkinWhitwell, TN 37397$1,893

* USDA data are not "transparent" for many payments made to recipients through most cooperatives. Recipients of payments made through most cooperatives, and the amounts, have not been made public. To see ownership information, click on the name, then click on the link that is titled Ownership Information.

** EWG has identified this recipient as a bank or lending institution that received the payment because the payment applicant had a loan requiring any subsidy payments go to the lender first. In 2019, the information provided to EWG by USDA began to include the entity that received the payment, rather than the person or entity that applied for it, which was previously provided. This move to shield subsidy recipients from disclosure enables USDA to further evade taxpayer accountability. Six percent of subsidy dollars went to banks, lending institutions, or the Farm Service Agency.”

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