Emergency Conservation Program in Texas, 2022
Subsidy Recipients 101 to 120 of 134
Recipients of Emergency Conservation Program from farms in Texas totaled $2,466,000 in in 2022.
| Rank | Recipient (* ownership information available) |
Location | Emergency Conservation Program 2022 |
|---|---|---|---|
| 101 | Kurt F Clay | La Feria, TX 78559 | $6,027 |
| 102 | Gavenda Farms LLC | Austin, TX 78758 | $6,000 |
| 103 | Manuel De Leon | Tuscola, TX 79562 | $5,760 |
| 104 | Ernesto Martinez | Los Fresnos, TX 78566 | $5,393 |
| 105 | Mustang Creek Ranch | Salado, TX 76571 | $5,358 |
| 106 | Bradlee D Stacy | Carbon, TX 76435 | $5,258 |
| 107 | , | $5,181 | |
| 108 | Jeffery Brent Key | Cisco, TX 76437 | $5,121 |
| 109 | , | $4,893 | |
| 110 | , | $4,893 | |
| 111 | Cotton Trails Farm LLC | Harlingen, TX 78550 | $4,072 |
| 112 | , | $4,050 | |
| 113 | , | $4,007 | |
| 114 | , | $3,132 | |
| 115 | , | $3,045 | |
| 116 | Casey Aaron Robbins | Rising Star, TX 76471 | $2,801 |
| 117 | David Files | Carbon, TX 76435 | $2,800 |
| 118 | Donald Hughes | Eastland, TX 76448 | $2,800 |
| 119 | Chapote Enterprises LLC | Mcallen, TX 78503 | $2,786 |
| 120 | Jerry D Craft | Jacksboro, TX 76458 | $2,706 |
* USDA data are not "transparent" for many payments made to recipients through most cooperatives. Recipients of payments made through most cooperatives, and the amounts, have not been made public. To see ownership information, click on the name, then click on the link that is titled Ownership Information.
** EWG has identified this recipient as a bank or lending institution that received the payment because the payment applicant had a loan requiring any subsidy payments go to the lender first. In 2019, the information provided to EWG by USDA began to include the entity that received the payment, rather than the person or entity that applied for it, which was previously provided. This move to shield subsidy recipients from disclosure enables USDA to further evade taxpayer accountability. Six percent of subsidy dollars went to banks, lending institutions, or the Farm Service Agency.”
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