CCC Organic Programs in Texas, 1995-2021

Subsidy Recipients 41 to 60 of 156

Recipients of CCC Organic Programs from farms in Texas totaled $251,000 in from 1995-2021.

Rank Recipient
(* ownership information available)
Location CCC Organic Programs
1995-2021
41Larry & Donna Cranek J/vGarwood, TX 77442$1,752
42Ann Chiles FrostHouston, TX 77098$1,750
43Steven & Rhonda Devillier FarmsWinnie, TX 77665$1,750
44Lance Alan StancikGarwood, TX 77442$1,750
45Steven L DevillierWinnie, TX 77665$1,750
46Tough Love Nutrition LLCPflugerville, TX 78660$1,555
47Huvar Farms IncGarwood, TX 77442$1,515
48General AgricultureWills Point, TX 75169$1,501
49Strohmeyer Family Farm LLCMcallen, TX 78504$1,500
50Plantation Produce LLCMission, TX 78572$1,500
51Davy GurleyPerryton, TX 79070$1,500
52Mark SupakEl Campo, TX 77437$1,500
53Herbal PapayaPlano, TX 75074$1,443
54Orgaianatura LLCLakeway, TX 78734$1,414
55Southeast Texas Olive LLCWinnie, TX 77665$1,411
56Kenneth Joe Johnson Dba Happy ChiLockhart, TX 78644$1,336
57Jacob A DrlikGarwood, TX 77442$1,318
58Chriss Robert SchiurringGarwood, TX 77442$1,301
59Padilla Farm LLC Dba Yahwehs AllHarlingen, TX 78552$1,263
60Lance Alan StancikLa Grange, TX 78945$1,260

* USDA data are not "transparent" for many payments made to recipients through most cooperatives. Recipients of payments made through most cooperatives, and the amounts, have not been made public. To see ownership information, click on the name, then click on the link that is titled Ownership Information.

** EWG has identified this recipient as a bank or lending institution that received the payment because the payment applicant had a loan requiring any subsidy payments go to the lender first. In 2019, the information provided to EWG by USDA began to include the entity that received the payment, rather than the person or entity that applied for it, which was previously provided. This move to shield subsidy recipients from disclosure enables USDA to further evade taxpayer accountability. Six percent of subsidy dollars went to banks, lending institutions, or the Farm Service Agency.”

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