Coronavirus Food Assistance Program - Round 1 in Cass County, Texas, 2021

Subsidy Recipients 41 to 60 of 193

Recipients of Coronavirus Food Assistance Program - Round 1 from farms in Cass County, Texas totaled $267,000 in in 2021.

Rank Recipient
(* ownership information available)
Location Coronavirus Food Assistance Program - Round 1
2021
41Joe H HamiltonBivins, TX 75555$1,779
42Brenda J ClaytonAtlanta, TX 75551$1,692
43Lewis Roy King IIGilmer, TX 75644$1,688
44Jimmie Dowell TeelNaples, TX 75568$1,679
45Larry J CollinsHughes Springs, TX 75656$1,656
46Carla SurrattLinden, TX 75563$1,642
47Jimmy L SmithNaples, TX 75568$1,615
48Dan HeathDouglassville, TX 75560$1,602
49Jimmy MashawHughes Springs, TX 75656$1,601
50Cole MccordHughes Springs, TX 75656$1,580
51Billy Don FrostAtlanta, TX 75551$1,560
52Ralph Lynn AbernathyHughes Springs, TX 75656$1,540
53Jody Wayne CrockerNaples, TX 75568$1,505
54Jason Douglas LanceBloomburg, TX 75556$1,501
55Royce ThomasonAtlanta, TX 75551$1,491
56Randall J ThomasonAtlanta, TX 75551$1,491
57Ryon Scott KeltonAtlanta, TX 75551$1,461
58John NewkirkAtlanta, TX 75551$1,458
59Frank D KesslerLinden, TX 75563$1,453
60Frankie Lynn ClaytonAtlanta, TX 75551$1,425

* USDA data are not "transparent" for many payments made to recipients through most cooperatives. Recipients of payments made through most cooperatives, and the amounts, have not been made public. To see ownership information, click on the name, then click on the link that is titled Ownership Information.

** EWG has identified this recipient as a bank or lending institution that received the payment because the payment applicant had a loan requiring any subsidy payments go to the lender first. In 2019, the information provided to EWG by USDA began to include the entity that received the payment, rather than the person or entity that applied for it, which was previously provided. This move to shield subsidy recipients from disclosure enables USDA to further evade taxpayer accountability. Six percent of subsidy dollars went to banks, lending institutions, or the Farm Service Agency.”

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