Coronavirus Food Assistance Program - Round 1 in Franklin County, Texas, 2021
Subsidy Recipients 41 to 60 of 137
Recipients of Coronavirus Food Assistance Program - Round 1 from farms in Franklin County, Texas totaled $457,000 in in 2021.
| Rank | Recipient (* ownership information available) |
Location | Coronavirus Food Assistance Program - Round 1 2021 |
|---|---|---|---|
| 41 | Cathy Lynn Robinson | Scroggins, TX 75480 | $2,637 |
| 42 | Judy Mcentee | Rowlett, TX 75089 | $2,390 |
| 43 | Hendrick Post | Mount Vernon, TX 75457 | $2,225 |
| 44 | Donna Reed Trantham | Mount Vernon, TX 75457 | $2,222 |
| 45 | C L Martin | Mount Vernon, TX 75457 | $2,119 |
| 46 | James Nguyen | Mt Vernon, TX 75457 | $2,087 |
| 47 | Steven K Rader | Mt Vernon, TX 75457 | $2,067 |
| 48 | Alice Pearl Bruley | Mount Vernon, TX 75457 | $1,915 |
| 49 | Jack D Brooks | Talco, TX 75487 | $1,890 |
| 50 | Jeffrey Bryan Brumley | Winnsboro, TX 75494 | $1,880 |
| 51 | Deborah A Nelson | Winnsboro, TX 75494 | $1,880 |
| 52 | James Buck | Mt Vernon, TX 75457 | $1,837 |
| 53 | Coon Creek Ranch Management Co LLC | Hawkins, TX 75765 | $1,835 |
| 54 | Earl G Hale | Talco, TX 75487 | $1,760 |
| 55 | Robert G Burkhead | Mount Vernon, TX 75457 | $1,755 |
| 56 | Francis Joy Rutledge | Mount Vernon, TX 75457 | $1,751 |
| 57 | Keith Melton Clayton | Mount Pleasant, TX 75455 | $1,725 |
| 58 | Nick Winkle | Winnsboro, TX 75494 | $1,673 |
| 59 | David Maxton | Winnsboro, TX 75494 | $1,658 |
| 60 | Robert A Draper | Mount Vernon, TX 75457 | $1,639 |
* USDA data are not "transparent" for many payments made to recipients through most cooperatives. Recipients of payments made through most cooperatives, and the amounts, have not been made public. To see ownership information, click on the name, then click on the link that is titled Ownership Information.
** EWG has identified this recipient as a bank or lending institution that received the payment because the payment applicant had a loan requiring any subsidy payments go to the lender first. In 2019, the information provided to EWG by USDA began to include the entity that received the payment, rather than the person or entity that applied for it, which was previously provided. This move to shield subsidy recipients from disclosure enables USDA to further evade taxpayer accountability. Six percent of subsidy dollars went to banks, lending institutions, or the Farm Service Agency.”
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