Coronavirus Food Assistance Program - Round 2 in Jones County, Texas, 1995-2023

Subsidy Recipients 121 to 140 of 681

Recipients of Coronavirus Food Assistance Program - Round 2 from farms in Jones County, Texas totaled $8,282,000 in from 1995-2023.

Rank Recipient
(* ownership information available)
Location Coronavirus Food Assistance Program - Round 2
1995-2023
121David L WhiteStamford, TX 79553$14,171
122Denis G OlsonAvoca, TX 79503$14,160
123Garet RobertsLueders, TX 79533$13,946
124Jimmie RichmondAnson, TX 79501$13,910
125Jack S FrisbyDenton, TX 76201$13,590
126James ClawsonHamlin, TX 79520$13,440
127John P HeathingtonMerkel, TX 79536$12,570
128Nicky DavisAbilene, TX 79601$12,449
129Richard Odell NewmanAnson, TX 79501$12,329
130Robby S WedekingStamford, TX 79553$12,240
131Rodney GoodwinMerkel, TX 79536$11,825
132Cheryl R LewisHamlin, TX 79520$11,658
133Chester W ClinkinbeardAvoca, TX 79503$11,598
134Jerry B HowardStamford, TX 79553$11,426
135Jay B WardAnson, TX 79501$11,417
136Kelly J HenrichAnson, TX 79501$11,163
137Linda RisleyLubbock, TX 79407$11,041
138Donnie KikerAnson, TX 79501$11,012
139Douglas W CoryAnson, TX 79501$10,670
140John M MorrowHawley, TX 79525$10,615

* USDA data are not "transparent" for many payments made to recipients through most cooperatives. Recipients of payments made through most cooperatives, and the amounts, have not been made public. To see ownership information, click on the name, then click on the link that is titled Ownership Information.

** EWG has identified this recipient as a bank or lending institution that received the payment because the payment applicant had a loan requiring any subsidy payments go to the lender first. In 2019, the information provided to EWG by USDA began to include the entity that received the payment, rather than the person or entity that applied for it, which was previously provided. This move to shield subsidy recipients from disclosure enables USDA to further evade taxpayer accountability. Six percent of subsidy dollars went to banks, lending institutions, or the Farm Service Agency.”

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