Coronavirus Food Assistance Program - Round 2 in Lee County, Texas, 1995-2023

Subsidy Recipients 41 to 60 of 397

Recipients of Coronavirus Food Assistance Program - Round 2 from farms in Lee County, Texas totaled $1,948,000 in from 1995-2023.

Rank Recipient
(* ownership information available)
Location Coronavirus Food Assistance Program - Round 2
1995-2023
41Arthur UrbanGiddings, TX 78942$8,085
42Fred DroscheLincoln, TX 78948$8,085
43James SchimankGiddings, TX 78942$8,030
44Eddie E WagnerLexington, TX 78947$7,975
45Curtis SchimankGiddings, TX 78942$7,975
46Elmo SchulzeGiddings, TX 78942$7,810
47Larry KalbasPaige, TX 78659$7,755
48Ruth E SiegmundLincoln, TX 78948$7,717
49Delbert M PrellopGiddings, TX 78942$7,700
50Roger L WoelfelGiddings, TX 78942$7,576
51Peggy L BrownLexington, TX 78947$7,527
52William Charles KubenaDimb Box, TX 77853$7,480
53William DowdyLexington, TX 78947$7,425
54Anthony Arnold SigleLexington, TX 78947$7,260
55Otis R ProskeLedbetter, TX 78946$7,040
56Joe JacksonLexington, TX 78947$6,765
57Warren M JatzlauGiddings, TX 78942$6,655
58Dusty SchatteGiddings, TX 78942$6,545
59Russell KapplerGiddings, TX 78942$6,490
60C V Sheffield IIILedbetter, TX 78946$6,380

* USDA data are not "transparent" for many payments made to recipients through most cooperatives. Recipients of payments made through most cooperatives, and the amounts, have not been made public. To see ownership information, click on the name, then click on the link that is titled Ownership Information.

** EWG has identified this recipient as a bank or lending institution that received the payment because the payment applicant had a loan requiring any subsidy payments go to the lender first. In 2019, the information provided to EWG by USDA began to include the entity that received the payment, rather than the person or entity that applied for it, which was previously provided. This move to shield subsidy recipients from disclosure enables USDA to further evade taxpayer accountability. Six percent of subsidy dollars went to banks, lending institutions, or the Farm Service Agency.”

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