Coronavirus Food Assistance Program - Round 2 in Lipscomb County, Texas, 1995-2023

Subsidy Recipients 21 to 40 of 150

Recipients of Coronavirus Food Assistance Program - Round 2 from farms in Lipscomb County, Texas totaled $2,663,000 in from 1995-2023.

Rank Recipient
(* ownership information available)
Location Coronavirus Food Assistance Program - Round 2
1995-2023
21Mark W HowardFollett, TX 79034$34,501
22Texas Cds Cattle Company LLCBooker, TX 79005$34,403
23Cleo Loesch Contribution TrustBooker, TX 79005$34,074
24Craig CusterBooker, TX 79005$33,936
25Buddy WebbLipscomb, TX 79056$32,560
26Eddie LonghoferPerryton, TX 79070$32,230
27Earl SkahillBethune, CO 80805$31,900
28Eric BergquistHiggins, TX 79046$30,525
29Bar L RanchDarrouzett, TX 79024$27,853
30Roger MillerBooker, TX 79005$27,315
31Carl LonghoferPerryton, TX 79070$25,300
32Scotty M SchillingFollett, TX 79034$25,162
33Kay DukeDarrouzett, TX 79024$24,954
34Lynn BornFollett, TX 79034$24,873
35Loesch Farms IncBooker, TX 79005$24,571
36Hunter SchillingPerryton, TX 79070$24,272
37Fred HalePerryton, TX 79070$23,430
38Chad WalkerCanadian, TX 79014$22,220
39Kevin WynnFollett, TX 79034$22,112
40Lu Ann NineLaverne, OK 73848$21,027

* USDA data are not "transparent" for many payments made to recipients through most cooperatives. Recipients of payments made through most cooperatives, and the amounts, have not been made public. To see ownership information, click on the name, then click on the link that is titled Ownership Information.

** EWG has identified this recipient as a bank or lending institution that received the payment because the payment applicant had a loan requiring any subsidy payments go to the lender first. In 2019, the information provided to EWG by USDA began to include the entity that received the payment, rather than the person or entity that applied for it, which was previously provided. This move to shield subsidy recipients from disclosure enables USDA to further evade taxpayer accountability. Six percent of subsidy dollars went to banks, lending institutions, or the Farm Service Agency.”

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