Coronavirus Food Assistance Program - Round 2 in Lipscomb County, Texas, 1995-2023

Subsidy Recipients 41 to 60 of 150

Recipients of Coronavirus Food Assistance Program - Round 2 from farms in Lipscomb County, Texas totaled $2,663,000 in from 1995-2023.

Rank Recipient
(* ownership information available)
Location Coronavirus Food Assistance Program - Round 2
1995-2023
41Byron Neal HooverBooker, TX 79005$19,371
42Shane WaiteHiggins, TX 79046$19,195
43Rusty StuartFollett, TX 79034$18,755
44Sell Family Farms IncBooker, TX 79005$18,607
45Stanley BornDarrouzett, TX 79024$17,573
46Mathew CatesFollett, TX 79034$17,490
47Ernest L MillerBooker, TX 79005$15,927
48Wesley BourquinFollett, TX 79034$14,410
49Bill B KingCanadian, TX 79014$14,245
50Gavin GadberryAmarillo, TX 79119$13,640
51Matt BlauFollett, TX 79034$13,035
52Max Willis BlauFollett, TX 79034$12,650
53Jerry D PeeryCanadian, TX 79014$12,540
54Monty CatesLaverne, OK 73848$12,440
55Tommy SchillingFollett, TX 79034$11,110
56Gary Earl TubbAmarillo, TX 79101$10,682
57Philip D TerrelDarrouzett, TX 79024$10,375
58Michael R LeeBooker, TX 79005$10,230
59Carl Ray LeeBooker, TX 79005$10,230
60C Garner SchoenhalsCanadian, TX 79014$10,010

* USDA data are not "transparent" for many payments made to recipients through most cooperatives. Recipients of payments made through most cooperatives, and the amounts, have not been made public. To see ownership information, click on the name, then click on the link that is titled Ownership Information.

** EWG has identified this recipient as a bank or lending institution that received the payment because the payment applicant had a loan requiring any subsidy payments go to the lender first. In 2019, the information provided to EWG by USDA began to include the entity that received the payment, rather than the person or entity that applied for it, which was previously provided. This move to shield subsidy recipients from disclosure enables USDA to further evade taxpayer accountability. Six percent of subsidy dollars went to banks, lending institutions, or the Farm Service Agency.”

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