Coronavirus Food Assistance Program - Round 2 in Lipscomb County, Texas, 1995-2023

Subsidy Recipients 61 to 80 of 150

Recipients of Coronavirus Food Assistance Program - Round 2 from farms in Lipscomb County, Texas totaled $2,663,000 in from 1995-2023.

Rank Recipient
(* ownership information available)
Location Coronavirus Food Assistance Program - Round 2
1995-2023
61Cruise DukeFollett, TX 79034$9,240
62David F KellnCanadian, TX 79014$8,745
63Janice Sue CatesBeaver, OK 73932$8,745
64Mandy SchillingShattuck, OK 73858$8,729
65Ladonna MorrowDarrouzett, TX 79024$8,327
66Travis FrancisCanadian, TX 79014$7,975
67Larry SchillingFollett, TX 79034$7,535
68Cody King MathewsCanadian, TX 79014$7,480
69Desley L DeedsBooker, TX 79005$7,340
70Keith SchoenhalsCanadian, TX 79014$6,655
71Rex Neal HooverBooker, TX 79005$6,444
72George David TubbCanadian, TX 79014$6,325
73Thomas E FreemanFollett, TX 79034$6,050
74James L LaubhanFollett, TX 79034$5,775
75Phil WilliamsFollett, TX 79034$5,521
76Roy L DeedsGruver, TX 79040$5,034
77Clinton D BornFollett, TX 79034$5,005
78Wm Dale HamkerAmarillo, TX 79121$5,005
79Robert Dean Duke SrDarrouzett, TX 79024$4,857
80Gregory FrazierFollett, TX 79034$4,840

* USDA data are not "transparent" for many payments made to recipients through most cooperatives. Recipients of payments made through most cooperatives, and the amounts, have not been made public. To see ownership information, click on the name, then click on the link that is titled Ownership Information.

** EWG has identified this recipient as a bank or lending institution that received the payment because the payment applicant had a loan requiring any subsidy payments go to the lender first. In 2019, the information provided to EWG by USDA began to include the entity that received the payment, rather than the person or entity that applied for it, which was previously provided. This move to shield subsidy recipients from disclosure enables USDA to further evade taxpayer accountability. Six percent of subsidy dollars went to banks, lending institutions, or the Farm Service Agency.”

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