Coronavirus Food Assistance Program - Round 1 in Parker County, Texas, 2021

Subsidy Recipients 21 to 40 of 216

Recipients of Coronavirus Food Assistance Program - Round 1 from farms in Parker County, Texas totaled $526,000 in in 2021.

Rank Recipient
(* ownership information available)
Location Coronavirus Food Assistance Program - Round 1
2021
21Royce Doyle GreenhousePoolville, TX 76487$5,348
22George W Ishman JrPoolville, TX 76487$5,279
23Grady HamptonSpringtown, TX 76082$5,053
24Joe D YoungTolar, TX 76476$4,623
25Walden Family Properties LtdWeatherford, TX 76088$4,106
26Dennis WilliamsMillsap, TX 76066$3,709
27Brett HobsonWeatherford, TX 76088$3,674
28Fred A DuvallPoolville, TX 76487$3,657
29Kim RhodesWeatherford, TX 76087$3,657
30Coltin Hiram BlackLipan, TX 76462$3,450
31John H DobbsSpringtown, TX 76082$3,416
32Eddie SearsMillsap, TX 76066$3,398
33Corey HallWeatherford, TX 76087$3,295
34Tommie EllisSpringtown, TX 76082$3,260
35Larry WaldenMillsap, TX 76066$3,191
36Mike BernhardtWeatherford, TX 76087$3,036
37Thomas CallanMillsap, TX 76066$2,829
38Walter T Hix VWeatherford, TX 76087$2,812
39Helen HylesFort Worth, TX 76126$2,791
40Frankie KachnovichWeatherford, TX 76085$2,691

* USDA data are not "transparent" for many payments made to recipients through most cooperatives. Recipients of payments made through most cooperatives, and the amounts, have not been made public. To see ownership information, click on the name, then click on the link that is titled Ownership Information.

** EWG has identified this recipient as a bank or lending institution that received the payment because the payment applicant had a loan requiring any subsidy payments go to the lender first. In 2019, the information provided to EWG by USDA began to include the entity that received the payment, rather than the person or entity that applied for it, which was previously provided. This move to shield subsidy recipients from disclosure enables USDA to further evade taxpayer accountability. Six percent of subsidy dollars went to banks, lending institutions, or the Farm Service Agency.”

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