Lamb Meat Adjustment Program in Pecos County, Texas, 1995-2023

Subsidy Recipients 21 to 40 of 43

Recipients of Lamb Meat Adjustment Program from farms in Pecos County, Texas totaled $815,000 in from 1995-2023.

Rank Recipient
(* ownership information available)
Location Lamb Meat Adjustment Program
1995-2023
21Ridgely HolifieldIraan, TX 79744$9,447
22Ernest & Margaret Woodward RanchMc Camey, TX 79752$9,170
23Ernest WoodwardMc Camey, TX 79752$8,869
24Kurt C HuckabyFort Stockton, TX 79735$8,608
25Frank LigonGranite Shoals, TX 78654$8,529
26Jerry & Freida DavenportSheffield, TX 79781$8,478
27Trent HuckabyFort Stockton, TX 79735$8,139
28H Duwain VinsonChildress, TX 79201$6,969
29Darla CudeFort Stockton, TX 79735$5,481
30Herbert C Noelke IIISheffield, TX 79781$4,430
31Marilyn J MckenzieIraan, TX 79744$4,266
32Roy Neal MckenzieMc Camey, TX 79752$4,017
33Jason DavenportWapanucka, OK 73461$3,753
34Alfred HelmersGirvin, TX 79740$3,060
35Ellis HelmersSanderson, TX 79848$2,970
36Sammy HelmersStephenville, TX 76401$2,970
37Larry Doyle DrgacMc Camey, TX 79752$2,500
38Dian R NoelkeSheffield, TX 79781$2,430
39Olin A SmithSheffield, TX 79781$1,653
40John A NelsonFort Stockton, TX 79735$1,587

* USDA data are not "transparent" for many payments made to recipients through most cooperatives. Recipients of payments made through most cooperatives, and the amounts, have not been made public. To see ownership information, click on the name, then click on the link that is titled Ownership Information.

** EWG has identified this recipient as a bank or lending institution that received the payment because the payment applicant had a loan requiring any subsidy payments go to the lender first. In 2019, the information provided to EWG by USDA began to include the entity that received the payment, rather than the person or entity that applied for it, which was previously provided. This move to shield subsidy recipients from disclosure enables USDA to further evade taxpayer accountability. Six percent of subsidy dollars went to banks, lending institutions, or the Farm Service Agency.”

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