Coronavirus Food Assistance Program - Round 2 in Polk County, Texas, 1995-2023

Subsidy Recipients 21 to 40 of 68

Recipients of Coronavirus Food Assistance Program - Round 2 from farms in Polk County, Texas totaled $577,000 in from 1995-2023.

Rank Recipient
(* ownership information available)
Location Coronavirus Food Assistance Program - Round 2
1995-2023
21James H SmithApple Springs, TX 75926$5,170
22James D DardenSpring, TX 77388$5,170
23John CobbLufkin, TX 75901$4,840
24Toby D HicksLivingston, TX 77351$4,730
25Gary D MurphyLivingston, TX 77351$4,510
26Cody BakerLivingston, TX 77351$4,400
27James Kevin SmithLufkin, TX 75901$4,180
28Denman R Watson JrLiberty, TX 77575$3,850
29Johnny Ray EatonCorrigan, TX 75939$3,795
30Clayton BohanHuntsville, TX 77340$3,472
31Garet LoweLivingston, TX 77351$3,410
32Michael W Davis Sr.Chester, TX 75936$3,135
33Aaron AholtCentralia, MO 65240$3,013
34Mark Douglas ThorntonLivingston, TX 77351$2,860
35Robert Emanuel GokeyPorter, TX 77365$2,640
36Jennifer DueGroveton, TX 75845$2,475
37Rex L ClamonLivingston, TX 77351$2,475
38Clarke EvansLivingston, TX 77351$2,090
39John M PaschetagCorrigan, TX 75939$2,090
40Cathie SmithLivingston, TX 77351$2,035

* USDA data are not "transparent" for many payments made to recipients through most cooperatives. Recipients of payments made through most cooperatives, and the amounts, have not been made public. To see ownership information, click on the name, then click on the link that is titled Ownership Information.

** EWG has identified this recipient as a bank or lending institution that received the payment because the payment applicant had a loan requiring any subsidy payments go to the lender first. In 2019, the information provided to EWG by USDA began to include the entity that received the payment, rather than the person or entity that applied for it, which was previously provided. This move to shield subsidy recipients from disclosure enables USDA to further evade taxpayer accountability. Six percent of subsidy dollars went to banks, lending institutions, or the Farm Service Agency.”

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