Lamb Meat Adjustment Program in Tom Green County, Texas, 1995-2023

Subsidy Recipients 121 to 132 of 132

Recipients of Lamb Meat Adjustment Program from farms in Tom Green County, Texas totaled $1,171,000 in from 1995-2023.

Rank Recipient
(* ownership information available)
Location Lamb Meat Adjustment Program
1995-2023
121Milburn Wright SrMiles, TX 76861$261
122Wall Coop Gin CoWall, TX 76957$205
123William E HowellSan Angelo, TX 76905$198
124Reid PflugerSan Angelo, TX 76904$195
125Carroll TurkSan Angelo, TX 76905$180
126Henry B BurlesonSan Angelo, TX 76905$180
127Royce GerngrossRichmond Hill, GA 31324$178
128Lewis BartonKnickerbocker, TX 76939$171
129Clayton MccownSan Angelo, TX 76905$118
130Theodore WeeaksSan Angelo, TX 76903$111
131Ralph KellermeierMiles, TX 76861$105
132Gregory PhinneySan Angelo, TX 76905$31

* USDA data are not "transparent" for many payments made to recipients through most cooperatives. Recipients of payments made through most cooperatives, and the amounts, have not been made public. To see ownership information, click on the name, then click on the link that is titled Ownership Information.

** EWG has identified this recipient as a bank or lending institution that received the payment because the payment applicant had a loan requiring any subsidy payments go to the lender first. In 2019, the information provided to EWG by USDA began to include the entity that received the payment, rather than the person or entity that applied for it, which was previously provided. This move to shield subsidy recipients from disclosure enables USDA to further evade taxpayer accountability. Six percent of subsidy dollars went to banks, lending institutions, or the Farm Service Agency.”

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