Lamb Meat Adjustment Program in Utah, 1995-2023

Subsidy Recipients 121 to 140 of 770

Recipients of Lamb Meat Adjustment Program from farms in Utah totaled $5,965,000 in from 1995-2023.

Rank Recipient
(* ownership information available)
Location Lamb Meat Adjustment Program
1995-2023
121Alton N MoonDuchesne, UT 84021$12,598
122Keith G AndertonMarysvale, UT 84750$12,497
123Jon K LarsonEphraim, UT 84627$12,280
124Edward Earle HobbyFairview, UT 84629$12,230
125Jim CarasSpanish Fork, UT 84660$11,370
126E Kent StrateSpring City, UT 84662$11,280
127Robert Byram & SonsOgden, UT 84405$11,158
128Weldon BrownDuchesne, UT 84021$11,112
129Jared W CorneliusKanarraville, UT 84742$11,088
130Bud WilliamsKanarraville, UT 84742$10,946
131Sorensen Farms IncSpring City, UT 84662$10,869
132K & Tl CorporationPayson, UT 84651$10,100
133Ace Land & Livestock LLCFruit Heights, UT 84037$9,846
134Dwyatt GleaveKingston, UT 84743$9,752
135Clayton GleaveKingston, UT 84743$9,752
136Roche Ranches IncGarland, UT 84312$9,472
137Lorin C JonesCedar City, UT 84720$9,301
138Whitbeck InvestmentsVernal, UT 84078$9,270
139Southern Utah University Ag DeptCedar City, UT 84720$9,251
140Wade JonesHeber City, UT 84032$8,274

* USDA data are not "transparent" for many payments made to recipients through most cooperatives. Recipients of payments made through most cooperatives, and the amounts, have not been made public. To see ownership information, click on the name, then click on the link that is titled Ownership Information.

** EWG has identified this recipient as a bank or lending institution that received the payment because the payment applicant had a loan requiring any subsidy payments go to the lender first. In 2019, the information provided to EWG by USDA began to include the entity that received the payment, rather than the person or entity that applied for it, which was previously provided. This move to shield subsidy recipients from disclosure enables USDA to further evade taxpayer accountability. Six percent of subsidy dollars went to banks, lending institutions, or the Farm Service Agency.”

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