Coronavirus Food Assistance Program - Round 2 in Beaver County, Utah, 1995-2023

Subsidy Recipients 81 to 100 of 134

Recipients of Coronavirus Food Assistance Program - Round 2 from farms in Beaver County, Utah totaled $2,440,000 in from 1995-2023.

Rank Recipient
(* ownership information available)
Location Coronavirus Food Assistance Program - Round 2
1995-2023
81Mark S WhitneyMilford, UT 84751$4,611
82Paul R WintchVenice, UT 84701$4,556
83Raymond JacksonMilford, UT 84751$4,429
84Jeremy GaleBeaver, UT 84713$4,015
85Utopia Enterprises LLCCedar City, UT 84721$3,919
86Todd MarshallMinersville, UT 84752$3,898
87Jeff AshworthBeaver, UT 84713$3,876
88Jed Albrecht FarmsMinersville, UT 84752$3,734
89Phillip JolleyBeaver, UT 84713$3,578
90Seldon Ernest NowersBeaver, UT 84713$3,542
91Florence Family Farm LLCMilford, UT 84751$3,542
92Mark John WintchMilford, UT 84751$3,500
93Clayton M. WilliamsMilford, UT 84751$3,155
94Les GaleBeaver, UT 84713$3,080
95Seth DavieMinersville, UT 84752$2,915
96Mitchell CarterBeaver, UT 84713$2,860
97Chris GaleCedar City, UT 84720$2,860
98Jetta RobinsonMinersville, UT 84752$2,785
99Nancy W SmithBeaver, UT 84713$2,530
100Rodney GreenBeaver, UT 84713$2,420

* USDA data are not "transparent" for many payments made to recipients through most cooperatives. Recipients of payments made through most cooperatives, and the amounts, have not been made public. To see ownership information, click on the name, then click on the link that is titled Ownership Information.

** EWG has identified this recipient as a bank or lending institution that received the payment because the payment applicant had a loan requiring any subsidy payments go to the lender first. In 2019, the information provided to EWG by USDA began to include the entity that received the payment, rather than the person or entity that applied for it, which was previously provided. This move to shield subsidy recipients from disclosure enables USDA to further evade taxpayer accountability. Six percent of subsidy dollars went to banks, lending institutions, or the Farm Service Agency.”

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