Coronavirus Food Assistance Program - Round 2 in Emery County, Utah, 2021

Subsidy Recipients 21 to 40 of 141

Recipients of Coronavirus Food Assistance Program - Round 2 from farms in Emery County, Utah totaled $465,000 in in 2021.

Rank Recipient
(* ownership information available)
Location Coronavirus Food Assistance Program - Round 2
2021
21John LemonFerron, UT 84523$4,248
22Bill StansfieldEmery, UT 84522$4,079
23Wayde S NielsenHuntington, UT 84528$4,035
24James K AllredCleveland, UT 84518$3,986
25Johansen Ranch LLCCastle Dale, UT 84513$3,971
26Ted N CurtisCastle Dale, UT 84513$3,937
27Bill AllredCleveland, UT 84518$3,678
28Ginette BundersonFerron, UT 84523$3,637
29Dustin C HansenElmo, UT 84521$3,606
30Justus L JorgensenCastle Dale, UT 84513$3,577
31Jensen Ranches LLCCleveland, UT 84518$3,459
32Joshua Reid WilsonElmo, UT 84521$3,387
33Sherrel D WardCleveland, UT 84518$3,361
34Morris R SorensenEmery, UT 84522$3,323
35Thomas R McelprangHuntington, UT 84528$3,314
36Cory ClowardCastle Dale, UT 84513$3,252
37San Rafael Livestock, LLCElmo, UT 84521$3,251
38Tracy F BehlingFerron, UT 84523$3,230
39Joel J Hatch-jensenHuntington, UT 84528$3,196
40Beau Dean KillpackFerron, UT 84523$3,156

* USDA data are not "transparent" for many payments made to recipients through most cooperatives. Recipients of payments made through most cooperatives, and the amounts, have not been made public. To see ownership information, click on the name, then click on the link that is titled Ownership Information.

** EWG has identified this recipient as a bank or lending institution that received the payment because the payment applicant had a loan requiring any subsidy payments go to the lender first. In 2019, the information provided to EWG by USDA began to include the entity that received the payment, rather than the person or entity that applied for it, which was previously provided. This move to shield subsidy recipients from disclosure enables USDA to further evade taxpayer accountability. Six percent of subsidy dollars went to banks, lending institutions, or the Farm Service Agency.”

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