Farm Subsidy information

Salt Lake County, Utah

Total Subsidies in Salt Lake County, Utah, 1995-2023

Subsidy Recipients 81 to 100 of 184

Recipients of Total Subsidies from farms in Salt Lake County, Utah totaled $6,272,000 in from 1995-2023.

Rank Recipient
(* ownership information available)
Location Total Subsidies
1995-2023
81Gerald MahoneyHeber City, UT 84032$2,818
82Brandon GoodwineSalt Lake City, UT 84119$2,360
83Richard BurkeWest Valley, UT 84120$2,053
84John Levi CoxMillcreek, UT 84106$2,031
85Rodney K PetersenRiverton, UT 84065$2,022
86Robert L. Wirthlin Jr.Salt Lake City, UT 84123$2,010
87Robert Capson JrWest Jordan, UT 84088$2,008
88Arlin FreemanRiverton, UT 84065$1,922
89The Loaf LLCSalt Lake City, UT 84121$1,917
90Shirley ButterfieldHerriman, UT 84096$1,868
91Jeremy ButterfieldWorland, WY 82401$1,746
92Utah State Prison DairyDraper, UT 84020$1,594
93Vernon A BarrettDraper, UT 84020$1,404
94La Mar DrechselSalt Lake City, UT 84116$1,332
95Triple B Corporation Dba Charlies Produce - BoiseSeattle, WA 98134$956
96, $940
97Keith Harris WinnMagna, UT 84044$869
98Tony OneidaHanna, UT 84031$855
99J Rodney DansieRiverton, UT 84065$783
100Kent BladenWest Jordan, UT 84088$770

* USDA data are not "transparent" for many payments made to recipients through most cooperatives. Recipients of payments made through most cooperatives, and the amounts, have not been made public. To see ownership information, click on the name, then click on the link that is titled Ownership Information.

** EWG has identified this recipient as a bank or lending institution that received the payment because the payment applicant had a loan requiring any subsidy payments go to the lender first. In 2019, the information provided to EWG by USDA began to include the entity that received the payment, rather than the person or entity that applied for it, which was previously provided. This move to shield subsidy recipients from disclosure enables USDA to further evade taxpayer accountability. Six percent of subsidy dollars went to banks, lending institutions, or the Farm Service Agency.”

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