Market Facilitation Program (MFP) in Utah County, Utah, 1995-2023

Subsidy Recipients 21 to 40 of 98

Recipients of Market Facilitation Program (MFP) from farms in Utah County, Utah totaled $1,108,000 in from 1995-2023.

Rank Recipient
(* ownership information available)
Location Market Facilitation Program (MFP)
1995-2023
21Cameron HolbrookPlymouth, MN 55446$7,222
22Clair O Anderson FarmsBenjamin, UT 84660$7,129
23Dan L Wright Heber LLCPayson, UT 84651$6,465
24Gary GaltSpanish Fork, UT 84660$5,964
25Jeff WilliamsSpanish Fork, UT 84660$5,753
26Martin B LarsonGenola, UT 84655$4,978
27Jay EvansSpanish Fork, UT 84660$3,996
28Linda Ray MortensenSalem, UT 84653$3,722
29Jd Shepherd Farms, LLCSpanish Fork, UT 84660$3,487
30Lynn R HiattPayson, UT 84651$3,459
31Paul B HansenSpanish Fork, UT 84660$3,394
32Kyle HolbrookAmerican Fork, UT 84003$2,982
33Andre BurnhamSpringville, UT 84663$2,955
34Larson Dairy IncPayson, UT 84651$2,869
35Whiting & Warren Farms IncMapleton, UT 84664$2,472
36Lynn SwensonSpanish Fork, UT 84660$2,446
37Mont J WilliamsSpanish Fork, UT 84660$2,374
38Natalie BagleyLehi, UT 84043$2,369
39Craig SumsionPalmyra, UT 84660$2,330
40Rex E LarsenSpanish Fork, UT 84660$2,249

* USDA data are not "transparent" for many payments made to recipients through most cooperatives. Recipients of payments made through most cooperatives, and the amounts, have not been made public. To see ownership information, click on the name, then click on the link that is titled Ownership Information.

** EWG has identified this recipient as a bank or lending institution that received the payment because the payment applicant had a loan requiring any subsidy payments go to the lender first. In 2019, the information provided to EWG by USDA began to include the entity that received the payment, rather than the person or entity that applied for it, which was previously provided. This move to shield subsidy recipients from disclosure enables USDA to further evade taxpayer accountability. Six percent of subsidy dollars went to banks, lending institutions, or the Farm Service Agency.”

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