Total Disaster Programs in Utah County, Utah, 1995-2023

Subsidy Recipients 101 to 120 of 630

Recipients of Total Disaster Programs from farms in Utah County, Utah totaled $22,299,000 in from 1995-2023.

Rank Recipient
(* ownership information available)
Location Total Disaster Programs
1995-2023
101Gillespie Land & LivestockBoise, ID 83709$44,995
102Holbrook FarmsLehi, UT 84043$44,953
103Tri-wilson Ranch LLCSalem, UT 84653$44,374
104W M Ercanbrack Family PartnershipOrem, UT 84058$43,965
105Butler Farms, LLCSpanish Fork, UT 84660$43,898
106Michael R CorlessSpanish Fork, UT 84660$43,134
107Kirk's Fruit Ranch % David KirkOrem, UT 84057$42,550
108Murdock Livestock LLCMapleton, UT 84664$42,375
109Kay HansenSpanish Fork, UT 84660$41,862
110Douglas GreenhalghSantaquin, UT 84655$41,749
111Adams ProducePleasant Grove, UT 84062$41,631
112Gary LarsonSpanish Fork, UT 84660$40,996
113Lynn Ray HalesSpanish Fork, UT 84660$40,989
114Stanley R SmithLehi, UT 84043$40,784
115Paul J RoachSpanish Fork, UT 84660$39,797
116William Kent PynePayson, UT 84651$39,510
117Randy ButlerFairview, UT 84629$38,928
118David R JordanWashington, UT 84780$38,615
119, $37,884
120Michael W LynnNephi, UT 84648$37,758

* USDA data are not "transparent" for many payments made to recipients through most cooperatives. Recipients of payments made through most cooperatives, and the amounts, have not been made public. To see ownership information, click on the name, then click on the link that is titled Ownership Information.

** EWG has identified this recipient as a bank or lending institution that received the payment because the payment applicant had a loan requiring any subsidy payments go to the lender first. In 2019, the information provided to EWG by USDA began to include the entity that received the payment, rather than the person or entity that applied for it, which was previously provided. This move to shield subsidy recipients from disclosure enables USDA to further evade taxpayer accountability. Six percent of subsidy dollars went to banks, lending institutions, or the Farm Service Agency.”

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