Coronavirus Food Assistance Program - Round 1 in Utah County, Utah, 1995-2023

Subsidy Recipients 21 to 40 of 162

Recipients of Coronavirus Food Assistance Program - Round 1 from farms in Utah County, Utah totaled $4,970,000 in from 1995-2023.

Rank Recipient
(* ownership information available)
Location Coronavirus Food Assistance Program - Round 1
1995-2023
21Brent E MoneySpanish Fork, UT 84660$45,782
22Lyman Livestock LLCSalem, UT 84653$44,974
23Clair O Anderson FarmsBenjamin, UT 84660$44,075
24Gregory A HunterHurricane, UT 84737$39,183
25Kevin HullingerSpanish Fork, UT 84660$38,384
26Zale VacherGoshen, UT 84633$37,476
27Stanley G LewisLehi, UT 84043$36,605
28Alan G SwensonSpanish Fork, UT 84660$33,799
29Larry CarsonPayson, UT 84651$31,444
30J D JacksonProvo, UT 84603$29,911
31Wall Brothers Inc Dba Wall BrotheSantaquin, UT 84655$28,845
32J&t Loveless Properties LLCSpanish Fork, UT 84660$28,626
33Keith A WilliamsSpanish Fork, UT 84660$27,971
34Paul F BlissSalem, UT 84653$27,122
35Robert A MillerbergDraper, UT 84020$25,948
36Frank W NelsonSpanish Fork, UT 84660$25,333
37Casey PriceMidway, UT 84049$22,958
38Howard MorganGoshen, UT 84633$20,912
39Gerald T RoundyPayson, UT 84651$20,777
40Double M Livestock Company LLCPayson, UT 84651$19,625

* USDA data are not "transparent" for many payments made to recipients through most cooperatives. Recipients of payments made through most cooperatives, and the amounts, have not been made public. To see ownership information, click on the name, then click on the link that is titled Ownership Information.

** EWG has identified this recipient as a bank or lending institution that received the payment because the payment applicant had a loan requiring any subsidy payments go to the lender first. In 2019, the information provided to EWG by USDA began to include the entity that received the payment, rather than the person or entity that applied for it, which was previously provided. This move to shield subsidy recipients from disclosure enables USDA to further evade taxpayer accountability. Six percent of subsidy dollars went to banks, lending institutions, or the Farm Service Agency.”

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