Coronavirus Food Assistance Program - Round 1 in Utah County, Utah, 2021

Subsidy Recipients 21 to 40 of 133

Recipients of Coronavirus Food Assistance Program - Round 1 from farms in Utah County, Utah totaled $567,000 in in 2021.

Rank Recipient
(* ownership information available)
Location Coronavirus Food Assistance Program - Round 1
2021
21Paul F BlissSalem, UT 84653$7,028
22Stanley G LewisLehi, UT 84043$6,827
23Classic Jack Cattlle, LLCOrem, UT 84057$6,761
24Clair O Anderson FarmsBenjamin, UT 84660$6,183
25Larry CarsonPayson, UT 84651$6,095
26Keith A WilliamsSpanish Fork, UT 84660$5,922
27Gerald T RoundyPayson, UT 84651$5,885
28Double M Livestock Company LLCPayson, UT 84651$5,666
29Mike MinerMapleton, UT 84664$5,334
30J&t Loveless Properties LLCSpanish Fork, UT 84660$5,325
31Keith LymanSalem, UT 84653$4,626
32Alma Bert NoordaCedar Valley, UT 84013$4,147
33Rt Wilson Cattle Co.Payson, UT 84651$4,138
34Steven HansenSpanish Fork, UT 84660$4,124
35Zack K VacherGoshen, UT 84633$4,049
36Rodger B HutchingsSpringville, UT 84663$3,879
37Paul J RoachSpanish Fork, UT 84660$3,561
38Lynn B BanksSpanish Fork, UT 84660$3,475
39Steven W. SumsionSpringville, UT 84663$3,389
40Ronald S JensenPayson, UT 84651$3,268

* USDA data are not "transparent" for many payments made to recipients through most cooperatives. Recipients of payments made through most cooperatives, and the amounts, have not been made public. To see ownership information, click on the name, then click on the link that is titled Ownership Information.

** EWG has identified this recipient as a bank or lending institution that received the payment because the payment applicant had a loan requiring any subsidy payments go to the lender first. In 2019, the information provided to EWG by USDA began to include the entity that received the payment, rather than the person or entity that applied for it, which was previously provided. This move to shield subsidy recipients from disclosure enables USDA to further evade taxpayer accountability. Six percent of subsidy dollars went to banks, lending institutions, or the Farm Service Agency.”

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